کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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4562732 | 1330726 | 2010 | 5 صفحه PDF | دانلود رایگان |

This study was carried out to investigate the effect of hydrothermal treatment and drying time at a constant drying temperature of 50 °C on the dehulling behavior of pigeon pea seed. Response surface methodology (RSM) based on a two-factor, five-level, central composite design was employed to study the effect of the independent variables and optimize processing conditions. A second-order polynomial model described dehulling quality in terms of: (1) dehulled seeds, (2) undehulled seeds, (3) broken seeds, (4) powder loss and (5) dehulling efficiency. The process parameters showed significant effects on dehulled seeds and dehulling efficiency. The optimized processing conditions for maximum dehulled seeds, dehulling efficiency and minimum powder loss were a hydrothermal treatment time of 10.2 min and a drying time of 2.9 h.
Journal: Food Research International - Volume 43, Issue 2, March 2010, Pages 496–500