کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4562732 1330726 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimisation of hydrothermal treatment for dehulling pigeon pea
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Optimisation of hydrothermal treatment for dehulling pigeon pea
چکیده انگلیسی

This study was carried out to investigate the effect of hydrothermal treatment and drying time at a constant drying temperature of 50 °C on the dehulling behavior of pigeon pea seed. Response surface methodology (RSM) based on a two-factor, five-level, central composite design was employed to study the effect of the independent variables and optimize processing conditions. A second-order polynomial model described dehulling quality in terms of: (1) dehulled seeds, (2) undehulled seeds, (3) broken seeds, (4) powder loss and (5) dehulling efficiency. The process parameters showed significant effects on dehulled seeds and dehulling efficiency. The optimized processing conditions for maximum dehulled seeds, dehulling efficiency and minimum powder loss were a hydrothermal treatment time of 10.2 min and a drying time of 2.9 h.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 43, Issue 2, March 2010, Pages 496–500
نویسندگان
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