کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4562825 | 1628491 | 2009 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
State of art of the application of membrane technology to vegetable oils: A review
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The purpose of this review has as objective to present the applications and the recent development of membrane technology in the vegetable oil processing. It approaches fundamentals aspects in the processes of separation by membranes as well as present the related works in the degumming, dewaxing, deacidification, solvent recovery, pigment removal, concentration of minor components and separation of emulsions. Its shows that oils processing with membranes, done under low temperatures, with substantial exclusion of stages, presents a promising alternative to conventional method towards the achievement of cost-effective processes that are technically advanced and less noxious to environment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 42, Issues 5–6, June–July 2009, Pages 536–550
Journal: Food Research International - Volume 42, Issues 5–6, June–July 2009, Pages 536–550
نویسندگان
Cesar de Morais Coutinho, Ming Chih Chiu, Rodrigo Correa Basso, Ana Paula Badan Ribeiro, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Viotto,