کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4562830 1628491 2009 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties
چکیده انگلیسی

The mechanical properties of biopolymeric cellular foams are often governed by their microstructure. 2D and 3D microstructural data of supercritical fluid extrudates were obtained with X-ray microtomography and correlated with the mechanical properties determined using compression and three-point bending tests. Cell size from transverse cross-sections of SCFX extrudates decreased with radial distance from the center. In the longitudinal direction, the cell shapes were more elliptical than spherical and were aligned along the extrusion direction. These findings indicated the presence of a certain degree of anisotropy in SCFX extrudates in both directions. Both piece density and the ratio of cell wall thickness to cell diameter were observed to be good predictors of compressive and flexural mechanical properties, including jaggedness parameters. Compressive modulus data suggested that cell shape anisotropy due to cell elongation in the longitudinal direction actually affected the mechanical properties of SCFX extrudates. X-ray microtomography was found to be useful to investigate 2D and 3D morphology of SCFX extrudates, including cell shape and cell size anisotropy.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 42, Issues 5–6, June–July 2009, Pages 603–611
نویسندگان
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