کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4562848 | 1628491 | 2009 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Structure analysis of a neutral polysaccharide isolated from green tea
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
A neutral polysaccharide, coded as NTPS-1, was obtained from the crude tea polysaccharide (NTPS) of green tea (Camellia sinesis) by a DEAE-Sepharose fast flow column. The polysaccharide appeared to be homogenous with the weight of 21,247 Da by the high performance gel permeation chromatography (HPGPC) analysis. The NTPS-1 was found to consist of galactose. The structure of NTPS-1 was characterized by infrared (IR) spectrum, gas chromatography (GC), periodate oxidation, Smith degradation, 1D NMR and 2D NMR spectroscopy. It was found that NTPS-1 was a galactan consisting of β-(1→4)-linked galactopyranosyl units.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 42, Issues 5–6, June–July 2009, Pages 739–745
Journal: Food Research International - Volume 42, Issues 5–6, June–July 2009, Pages 739–745
نویسندگان
Yuanfeng Wang, Xinlin Wei, Zhengyu Jin,