کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4564678 1330945 2008 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of carotenoids extraction from Rhodobacter sphaeroides
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Optimization of carotenoids extraction from Rhodobacter sphaeroides
چکیده انگلیسی

The comparison of the three methods ultrasonic assisting, grinding and HCl assisting on carotenoids extraction yield from Rhodobacter sphaeroides (R. sphaeroides) was carried out. The HCl-assisted extraction was found to be the most effective. And then, based on HCl-assisted extraction method, the effect of temperature, solvent–solid ratio and duration on the yield of carotenoids extracted from R. sphaeroides was investigated using single factor and Box–Behnken experimental design. The optimal conditions for HCl-assisted extraction of carotenoids from R. sphaeroides were found to be: temperature 30 °C, solvent–solid ratio 40 ml/g, duration 40 min. The first two extractions were enough to approximately exhaust the entire content of carotenoids in R. sphaeroides.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 41, Issue 6, July 2008, Pages 1082–1088
نویسندگان
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