کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4565346 1330967 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Continuous preparation of O/W nano-emulsion by the treatment of a coarse emulsion under subcritical water conditions
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Continuous preparation of O/W nano-emulsion by the treatment of a coarse emulsion under subcritical water conditions
چکیده انگلیسی

A coarse oil-in-water (O/W) emulsion, the oil phase of which was octanoic acid, was prepared at a very low surfactant concentration using a rotor/stator homogenizer. The emulsion was passed in a stainless steel tube immersed in an oil bath at 220 °C at a residence time of 60 s, and then mixed with the surfactant solution to produce a finely dispersed emulsion. The diameter of oil droplets in the fine emulsion was ca. 40 nm at the weight ratio of surfactant to oil of ca. 0.35 or higher.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 40, Issue 8, October 2007, Pages 1376–1380
نویسندگان
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