کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4566480 1628814 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango
ترجمه فارسی عنوان
اثر پروپولیس در کنترل پس از انتصاب پارامترهای آنتراکنوز و کیفیت کاندیدا مانگو
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
چکیده انگلیسی


• The treatment efficacy was redefined in terms of growth pace (day mm-1), the number of days a mycelial colony requires for growing by one mm.
• The growth-pace efficacy definition showed a net advantage compared to growth-rate term due to its direct correlation with the desired results.
• Propolis in vivo treatments showed an exponential efficacy-concentration correlation while chitosan had only a logarithmic effect.
• Propolis controlled anthracnose much better than chitosan during in vitro test, but was of little efficacy with in vivo test with ‘Kent’ mango.

The objective of this study was to evaluate the efficacy of propolis treatment for reducing anthracnose development on mango fruit of variety Kent; and compare its efficacy to chitosan treatment, which is already a well-studied natural produce. For in vitro experiments, Petri plates were amended with (0, 0.5, 1.0, 1.5, 2.0 and 2.5% v/v) propolis or (0, 0.25, 0.5, 1.0, 1.5 and 2.0% w/v) chitosan solutions. For the in vivo experiments, mangoes were infected with a spore suspension of Colletotrichum gloeosporioides and solution of either propolis (1.5%) or chitosan (1.5%) were used for controlling the pathogen development. The fruits were stored for 14 days at 12 ± 1 °C and 83 ± 2% RH, and then, for another 7 days at 23 °C, 82%. Lesion area, firmness, chemical composition, as well as color of the skin were used for evaluating and compare the performance of the two products. Even if the in vitro results demonstrated the net superiority of propolis for controlling the development of the pathogen, the in vitro results showed the opposite order when classifying the performance of the products with alive fresh produce. The results obtained suggested that propolis, as well as chitosan, may be used as treatment for controlling anthracnose, maintaining quality, and increasing the shelf life in ‘Kent’ mango. However, propolis was far from producing competitive results to chitosan treatment performance.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 184, 5 March 2015, Pages 160–168
نویسندگان
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