کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4567145 1628837 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Sweetpotato plant regeneration via an improved somatic embryogenesis protocol
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Sweetpotato plant regeneration via an improved somatic embryogenesis protocol
چکیده انگلیسی


• No significant differences were observed between agar and Gelrite in sweetpotato embryogenesis.
• The auxin 2,4,5-T was more efficient than 2,4-D to induce somatic embryogenesis.
• ABA had a positive effect on embryo development.
• Shoot formation and rooting of somatic embryos were positively influenced by GA3.

Genetic transformation holds considerable promise for sweetpotato enhancement, but is limited by the low regeneration efficiency of transformed cells. Somatic embryogenesis is the most efficient method for regenerating genetically transformed sweetpotato plants, but is still limited by low efficiency and strong genotype dependency. In this study, based on a review of previous work, various growth regulators and gelling agents were assessed for an optimized three-stage protocol. Lateral meristems of sweetpotato cultivars ‘Jonathan’ and ‘Jewel’ were used to investigate: (i) the influence of the auxins 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) on the induction of sweetpotato somatic embryogenesis, (ii) the effect of the abscisic acid (ABA) and gibberellic acid (GA3) on the development and maturation of somatic embryos, (iii) the effect of GA3 on development of mature embryos into plantlets, and (iv) the influence of two gelling agents (agar and Gelrite) on different embryogenic phases during all stages of the protocol. Among the treatments evaluated, best results were obtained when growing the explants on Murashige and Skoog (MS) medium with 1.3 mg/l 2,4,5-T (in the dark) during the first stage, transferring the calli to media with 1 mg/l ABA at the second stage and then cultivating them on 0.424 mg/l GA3 for plant development. However, no significant differences were found between gelling agents.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 161, 24 September 2013, Pages 95–100
نویسندگان
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