Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Amylopectin internal structure; Underutilized species; Cluster structure; Limit dextrin; Granule structure;
مقالات ISI سیب زمینی Ipomoea (ترجمه نشده)
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Keywords: سیب زمینی Ipomoea; Government priorities; Ipomoea batatas; Natural food; Value chain; Vitamin A;
Keywords: سیب زمینی Ipomoea; Gelatinization; Retrogradation; Rheology; Swelling; Structure-property relationship; Amylopectin structure; Ipomoea batatas;
Keywords: سیب زمینی Ipomoea; Crop growth model; DArT; Early-maturing; Ipomoea batatas; Leaf traits; Light conversion efficiency;
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Yield; Quality; Sugars; Digestates; Nitrogen use efficiency;
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato;
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Grafted overhead-sweetpotato cultivation; Root-function spatial division; Convolvulaceae; Stock
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
Keywords: سیب زمینی Ipomoea; HPLC; high pressure liquid chromatography; MeOH; methanol; EtOH; ethanol; CIE; International Commission on Illumination; Pg; pelargonidin; Cy; cyanidin; Pn; peonidin; Soph; sophoroside; Glu; glucoside; Caf; caffeoyl, caffeic acid; Cyanidin; Peonidin; Mola
Viral metagenomics reveals sweet potato virus diversity in the Eastern and Western Cape provinces of South Africa
Keywords: سیب زمینی Ipomoea; Viral metagenomics; Ipomoea batatas; Virus detection; Next generation sequencing (NGS); Mixed infections;
Structural insights on starch hydrolysis by plant β-amylase and its evolutionary relationship with bacterial enzymes
Keywords: سیب زمینی Ipomoea; β-Amylase; Maltotetraose; Starch hydrolysis; Amylase evolution; Cladogram; Ipomoea batatas;
Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas)
Keywords: سیب زمینی Ipomoea; High hydrostatic pressure; Gelatinization of starch; Saccharification; Sweet potato; Ipomoea batatas; Food processing;
A survey of root knot nematodes and resistance to Meloidogyne incognita in sweet potato varieties from Kenyan fields
Keywords: سیب زمینی Ipomoea; Diversity; Ipomoea batatas; Meloidogyne incognita;
Research articleCloning and characterization of a novel GIGANTEA gene in sweet potato
Keywords: سیب زمینی Ipomoea; Arabidopsis; Ipomoea batatas; GIGANTEA; Circadian rhythm; Flowering; Salt stress;
Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)
Keywords: سیب زمینی Ipomoea; Food analysis; Food composition; HPTLC fingerprinting; Method validation; Antioxidant activity evaluation; Sweet potato; Ipomoea batatas; DPPH image analysis
NaCl-induced changes of ion homeostasis and nitrogen metabolism in two sweet potato (Ipomoea batatas L.) cultivars exhibit different salt tolerance at adventitious root stage
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Salt stress; Ion fluxes; K+ and Mg2+ retention; NH4+ efflux; NO3− influx; N assimilation
Development of NIRS models to predict composition of enzymatically processed sweetpotato
Keywords: سیب زمینی Ipomoea; Near-infrared spectroscopy (NIRS); Ipomoea batatas; Hydrolysis; Starch; Protein; Fiber;
Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions
Keywords: سیب زمینی Ipomoea; Crop productivity; Drought tolerance; Genetic diversity; Germplasm bank; Ipomoea batatas; RAPD;
Physicochemical properties of potato, sweet potato and quinoa starch blends
Keywords: سیب زمینی Ipomoea; Starch mixture; Pasting; Starch gel texture; Starch gelatinization; Non-additive property; Chenopodium quinoa; Ipomoea batatas;
In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
Keywords: سیب زمینی Ipomoea; White sweet potato; Ipomoea batatas; Wound healing; Re-epithelialization; Ulceration index; Free radical scavenging
Sweetpotato plant regeneration via an improved somatic embryogenesis protocol
Keywords: سیب زمینی Ipomoea; 2,4-D, 2,4-dichlorophenoxyacetic acid; 2,4,5-T, 2,4,5-trichlorophenoxyacetic acid; ABA, abscisic acid; Ga3, gibberellic acid; MS, Murashige and Skoog culture mediumSweetpotato; Ipomoea batatas; Somatic embryogenesis; Plant regeneration
Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design
Keywords: سیب زمینی Ipomoea; Sweet potato; Ipomoea batatas; Peels; Phenolic compounds; Placket–Burman design
A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars
Keywords: سیب زمینی Ipomoea; Potato; Sweet potato; Ipomoea batatas; Functional mathematical index; Phenolic compounds; Cooking processes; Food processing; Nutrient retention; Food analysis; Food composition;
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
Keywords: سیب زمینی Ipomoea; Sensory evaluation; Sweet potato; Ipomoea batatas; Carotenoid; Dry matter; Logarithm;
Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties
Keywords: سیب زمینی Ipomoea; Sweet potato; Ipomoea batatas; Carotenoids; Environment; Dry matter content; Minerals; Recommended daily allowance; Vitamin A deficiency; VAD; Biodiversity; Varietal differences; Genetic variability in nutrient content; Horticulture; Agricultural practice
Molecular cloning and functional analysis of the ortho-hydroxylases of p-coumaroyl coenzyme A/feruloyl coenzyme A involved in formation of umbelliferone and scopoletin in sweet potato, Ipomoea batatas (L.) Lam.
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Sweet potato; Cloning; Umbelliferone biosynthesis; Ortho-hydroxylation; Coumarins; p-Coumaroyl coenzyme A; Fe(II)- and 2-oxoglutarate-dependent dioxygenases;
Batatins III-VI, glycolipid ester-type dimers from Ipomoea batatas
Keywords: سیب زمینی Ipomoea; Sweet potato; Ipomoea batatas; Convolvulaceae; Ester-type oligomer; Glycolipid; Resin glycoside; Structural spectroscopy; Tetrasaccharide;
Evaluation the potential economic impacts of Taiwanese biomass energy production
Keywords: سیب زمینی Ipomoea; Bioenergy; Ipomoea batatas; Ethanol; Agricultural sector model; Energy sufficiency; Greenhouse gases emission
Cryopreservation of sweetpotato (Ipomoea batatas) and its pathogen eradication by cryotherapy
Keywords: سیب زمینی Ipomoea; Cryopreservation; Cryotherapy; Embryogenesis; Ipomoea batatas; Pathogen eradication; Shoot regeneration; Shoot tips; Sweetpotato; Phytoplasma; Virus
Sweetpotato viruses in China
Keywords: سیب زمینی Ipomoea; China; Ipomoea batatas; Sweetpotato; Virus diseases;
Development of cleaved amplified polymorphic sequence (CAPS)-based markers for identification of sweetpotato cultivars
Keywords: سیب زمینی Ipomoea; CAPS; Cultivar identification; DNA marker; Ipomoea batatas; Sweet potato
Development of a simple thermal time method for describing the onset of morpho-anatomical features related to sweetpotato storage root formation
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Anomalous cambium; Storage root initiation; Storage root development; Growing degree days; Phenology
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)
Keywords: سیب زمینی Ipomoea; Total phenols; Chlorogenic acid; Cytotoxicity; Etlingera; Lonicera japonica; Ipomoea batatas
Novel acylated lipo-oligosaccharides from the tubers of Ipomoea batatas
Keywords: سیب زمینی Ipomoea; Pentasaccharide; Lipo-oligosaccharides; Cytotoxic activity; Ipomoea batatas; Convolvulaceae
Sweet potato (Ipomoea batatas) and banana (Musa sp.) microfossils in deposits from the Kona Field System, Island of Hawaii
Keywords: سیب زمینی Ipomoea; Polynesian horticulture; Plant microfossils; Introduced crops; Ipomoea batatas; Musa; Kona Field System; Hawaii
Quantification of phenolic acids and antioxidant activity in sweetpotato genotypes
Keywords: سیب زمینی Ipomoea; Chlorogenic acid; Caffeic acid; Caffeoylquinic acid; Phytochemicals; Ipomoea batatas
Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Total phenolics; Chlorogenic acid; Caffeic acid; Chilling
Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells
Keywords: سیب زمینی Ipomoea; Caco-2 cells; Camellia sinensis; Chlorogenic acids; Chrysanthemum; Dendranthema morifolium; Flavanols; Glucose absorption; Glucose transport; GLUT; Honeysuckle; Ilex latifolia; Ipomoea batatas; Kuding; SGLT1; Sweet potato
Glycosylation of hesperetin by plant cell cultures
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Convolvulaceae; Eucalyptus perriniana; Myrtaceae; Cultured plant cells; Biotransformation; Hesperetin; Hesperidin; Glycosides; β-Gentiobioside; β-Rutinoside;
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
Keywords: سیب زمینی Ipomoea; Caffeoylquinic acids; Caffeoyl-feruloylquinic acids; Chlorogenic acids; Dicaffeoylquinic acids; Feruloylquinic acids; Ipomoea batatas; Sweet potato
Effect of genotype, gelling agent, and auxin on the induction of somatic embryogenesis in sweet potato (Ipomoea batatas Lam.)
Keywords: سیب زمینی Ipomoea; Auxin; Flow cytometry; Gelling agent; Ipomoea batatas; Somatic embryogenesis; Sweet potatoAgent gélifiant; Auxine; Cytométrie en flux; Embryogenèse somatique; Ipomoea batatas; Patate douceANOVA, analysis of variance; ABA, abscisic acid; 2,4-D, 2,4-dichlor
Proteins related to St. John's Wort p27SJ, a suppressor of HIV-1 expression, are ubiquitous in plants
Keywords: سیب زمینی Ipomoea; Arabidopsis thaliana; Hypericum perforatum; Ipomoea batatas; Nicotiana tabacum; Solanum tuberosum; HIV; Phosphate-binding protein; DING protein;
Expression of class I knotted1-like homeobox genes in the storage roots of sweetpotato (Ipomoea batatas)
Keywords: سیب زمینی Ipomoea; Ipomoea batatas; Knotted1-like homeobox; KNOX; Storage root; Sweet potatoDAP, days after planting; KNOXI, class I knotted1-like homeobox; RT, reverse transcription; t-ZR, trans-zeatin riboside; UTR, untranslated region
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
Keywords: سیب زمینی Ipomoea; Orange-fleshed sweet potato; Ipomoea batatas; β-Carotene; Food processing; Drying; Retention; Vitamin A deficiency (VAD); Bio-fortified staple foods
Plant microfossil analysis reveals disturbed forest and a mixed-crop, dryland production system at Te Niu, Easter Island
Keywords: سیب زمینی Ipomoea; Agriculture; Plant microfossils; Dioscorea alata; Ipomoea batatas; Colocasia esculenta; Lagenaria siceraria; Easter Island
Carotenoids with a 5,6-dihydro-5,6-dihydroxy-β-end group, from yellow sweet potato “Benimasari”, Ipomoea batatas Lam
Keywords: سیب زمینی Ipomoea; Sweet potato; Ipomoea batatas; Convolvulaceae; Carotenoid; Ipomoeaxanthins; Structural determination;
A short note on starch and xylem of Ipomoea batatas (sweet potato) in archaeological deposits from northern New Zealand
Keywords: سیب زمینی Ipomoea; Starch; Xylem; Preservation; Ipomoea batatas; Polynesia; New Zealand
Two sweetpotato ADP-glucose pyrophosphorylase isoforms are regulated antagonistically in response to sucrose content in storage roots
Keywords: سیب زمینی Ipomoea; AGPase, ADP-glucose pyrophosphorylase; CaMV35S, cauliflower mosaic virus 35S promoterAGPase; β-glucuronidase (GUS); Ipomoea batatas; Transcriptional regulation; Transient expression
Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, Ipomoea batatas and Solanum aviculare
Keywords: سیب زمینی Ipomoea; Phenol; Chlorophenols; Hairy roots; Daucus carota; Ipomoea batatas; Solanum aviculare
Mycorrhizal alleviation of acid soil stress in the sweet potato (Ipomoea batatas)
Keywords: سیب زمینی Ipomoea; Acid soil; Al toxicity; Arbuscular mycorrhiza; Ipomoea batatas; Mn toxicity; Stress resistance;
Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro
Keywords: سیب زمینی Ipomoea; Antioxidant; 1,1-Diphenyl-2-picrylhydrazyl (DPPH); Hydroxyl radical; Ipomoea batatas; Low-density lipoprotein; Peroxynitrite; Superoxide radical;