Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas)

Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biophysical Chemistry - Volume 231, December 2017, Pages 105-110

Toru Shigematsu, Naho Furukawa, Ryo Takaoka, Mayumi Hayashi, Shoji Sasao, Shigeaki Ueno, Kanako Nakajima, Miyuki Kido, Kazuki Nomura, Akinori Iguchi,