کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4567544 | 1628856 | 2012 | 5 صفحه PDF | دانلود رایگان |

‘Benitaka’ is one of the most important colored table grapes grown in Brazil. However, the lack of a pink and uniform color of berry skins is frequently observed when this cultivar is grown in warm climates, where high temperatures may inhibit anthocyanin accumulation. The endogenous plant growth regulator, abscisic acid (S-ABA), the concentration of which increases in grape berry skins at the onset of maturation (veraison), seems to be involved in the regulation of anthocyanin accumulation. Recently, an efficient S-ABA production method was developed so that it could be used on crops, which led to the evaluation of different concentrations applied at or around veraison to colored table grapes. Thus, a trial was carried out during two consecutive seasons in a commercial vineyard of ‘Benitaka’ table grape trained on an overhead trellis system, located at Marialva, Paraná state, Brazil. A randomized complete-block design was used with vines as blocks and clusters as experimental units, with four replications and eight treatments, as follows: (a) control; (b) S-ABA 200 mg/L applied 7 days after veraison (DAV); (c) S-ABA 400 mg/L 7 DAV; (d) S-ABA 200 mg/L 15 days before harvest (DBH); (e) S-ABA 400 mg/L 15 DBH; (f) S-ABA 200 mg/L 7 DAV + 200 mg/L 15 DBH; (g) S-ABA 400 mg/L 7 DAV + 400 mg/L 15 DBH; (h) ethephon 500 mg/L 7 DAV. In both seasons, S-ABA improved the color of ‘Benitaka’ grapes, especially when it was applied twice, i.e., 400 mg/L 7 days after veraison and 400 mg/L 15 days before harvest. Regardless of the concentrations or application timing, there is no alteration in the berries and clusters physical characteristics.
► We evaluated a new formulation of the plant growth regulator, abscisic acid (S-ABA), on grapevines.
► We analyzed the effect of application timing and concentration of S-ABA in the improvement of color of ‘Benitaka’ table grape (Vitis vinifera).
► S-ABA improved the color of ‘Benitaka’ table grapes, especially when it is applied twice.
Journal: Scientia Horticulturae - Volume 142, 13 July 2012, Pages 44–48