Keywords: Vitis vinifera L.; Grape pomace; Bio-residues; Phenolic compounds; Bioactivities;
مقالات ISI (ترجمه نشده)
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Keywords: Functional linear regression; Field spectral reflectance; Plant water stress; Equivalent water thickness; Vitis vinifera L.;
Keywords: Climate change; Vitis vinifera L.; General circulation model; Statistical downscaling; Phenological model; Spring frost;
Keywords: Microsatellites; Vitis vinifera L.; Genotyping; Parentage analysis; SSR;
Keywords: Phosphate fertilizer; Chemical fractionation of P in the tissue; Vitis vinifera L.;
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content
Keywords: Vitis vinifera L.; Anthocyanins; Flavonols; Precursor feeding; Antioxidant; Garnacha;
Keywords: Vitis vinifera L.; Grape yield; Powdery mildew; Grey mould; Water stress; Trade-off;
Keywords: Biochar; Vitis vinifera L.; Fine root dynamics; Fine root diameter; Arbuscular mycorrhiza;
Keywords: Crop Water Stress Index; UAV; Stomatal conductance; Water potential; Vitis vinifera L.;
Keywords: Vitis vinifera L.; Soil water balance; Mediterranean vineyard; Water stress;
Keywords: Vitis vinifera L.; Somatic variants; Skin color; CIElab; Phenolic profiles; VvMybA1-2;
Keywords: Grapevine; Melatonin; Melatonin isomers; Vitis vinifera L.; Wine;
Keywords: GAE; gallic acid; CE; catechin; TA; titratable acidity; TSS; total soluble solids; CIE; International Commission of Illumination; OIV; International Organisation of Vine and Wine; TPC; total phenolic content; Fl; flavonoids; OdP; ortho-diphenols; Stl; sti
Keywords: Vitis vinifera L.; Carbon isotope composition; Water deficit; Genetic variability;
Keywords: Vitis vinifera L.; Tempranillo; Foliar application; Anthocyanins; Flavonols; Non-flavonoid; Methyl jasmonate; Chitosan; Yeast extract;
Keywords: Antioxidants; Dietary fibre; Texture; Vitis vinifera L.; Confectionery; ANOVA; one-way analysis of variance; B; blue; Ch; chlorogenic acid; Cmix; concentrated mixture; Cy-glc; cyanidin-3-O-glucoside; Dp-glc; delphinidin-3-O-glucoside; F1; force necessary
Keywords: Trace metals; Accumulation; Uptake; Soil-to-root transfer; Translocation; Vitis vinifera L.; Chardonnay; Muscat white
Keywords: Gluconeogenesis; Grape; Malate; Organic acids; Phosphoenolpyruvate carboxykinase; Vitis vinifera L.;
Keywords: Vitis vinifera L.; SSR; Varietal identity; Somatic variation; Chimeric structure; Biodiversity
Keywords: Wine; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: Grape; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: Grape; Vitis vinifera L.; Vitaceae; Metabolome; Flavonols; Stress;
Keywords: Vitis vinifera L.; Cover crop; Unsown species; Cost effective; Berry composition
Keywords: Limited irrigation; Water stress; Seedless grapes; Berry quality; Berry cracking; Bunchstem necrosis; CIELab; Light interception; Vitis vinifera L.
Keywords: Vitis vinifera L.; Yield formation; Bud fertility; Berry number per bunch; Water stress; Nitrogen stress
Keywords: Stomatal conductance; Vitis vinifera L.; Infrared thermography; IG; CWSI; Water stress
Keywords: Hyperspectral image; Vitis vinifera L.; Classifier; Grapevine cultivar;
Keywords: Proanthocyanidin biosynthesis; Candidate genes; QTLs; Association genetics; Vitis vinifera L.; Transcriptomics;
Keywords: Vitis vinifera L.; Must; Wine; HRM; Authenticity
Keywords: Vitis vinifera L.; Grapevine leaves; Variety; Antioxidant; Phytochemicals
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Keywords: Leaves; Deficit irrigation; Vitis vinifera L.; Total antioxidant capacity;
Delineating vineyard zones by fuzzy K-means algorithm based on grape sampling variables
Keywords: TA; titratable acidity(kgâmâ3); BW; weigh of 100 berries(kgâ10-3); MI; maturity index(TSSâTA-1); CW; cluster weight(kgâ10-3); PW; shoot pruning weight(kgâ10-3m-1); RI; Ravaz index (YâPW-1); TSS; total soluble solids(ºBrix); WS; weight of sh
Label free DNA-based optical biosensor as a potential system for wine authenticity
Keywords: DNA-based biosensor; Vitis vinifera L.; Authenticity; Wine;
The effect that indolebutyric acid (IBA) and position of cane segment have on the rooting of cuttings from grapevine rootstocks and from Cabernet franc (Vitis vinifera L.) under conditions of a hydroponic culture system
Keywords: Cuttings; Hydroponic culture system; Indole-3-butyric acid (IBA); Rhizogenesis; Rootstocks; Vitis vinifera L.;
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches
Keywords: Elicitation; Phytoalexins; Proteomics; Betulinate; Oleanoate; Piceid; Vitis vinifera L.;
Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin
Keywords: Nitrogen compounds; Aroma; Climate change; Vine water status; Vitis vinifera L.; Ribeiro DO; White wine;
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
Keywords: Mechanical pruning; Mechanical shoot thinning; Deficit irrigation; 3-Isobutyl-2-methoxypyrazine; β-Damascenone; Vitis vinifera L.;
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres
Keywords: Vitis vinifera L.; Off-odour; Hexanal; β-Linalool; Acetaldehyde and ethanol; High-CO2 modified atmosphere;
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil
Keywords: Vitis vinifera L.; Merlot; Anthocyanins; Flavonols; Flavonoid; Iron;
Identification of miRNAs involved in SO2 preservation in Vitis vinifera L. by deep sequencing
Keywords: Vitis vinifera L.; SO2 preservation; microRNA; Illumina sequencing;
Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study
Keywords: Vitis vinifera L.; Tempranillo; Nitrogen; Anthocyanins; Flavonols; Flavonoid;
Research articleBacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.
Keywords: Vitis vinifera L.; Pseudomonas fluorescens; Bacillus licheniformis; Smoke water extract; Sustainable agricultural practices; Terpenes; ABA; abscisic acid; Bl; Bacillus licheniformis; CFU; colony forming units; CRC; chlorophyll relative content; FW; fresh
Quantifying the impact of crop protection practices on pesticide use in wine-growing systems
Keywords: Treatment frequency index; Fungicides; Herbicides; Assessment; Vitis vinifera L.;
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine
Keywords: Vitis vinifera L.; Vitaceae; Grape; Metabolome; Sugars; Alditols; Organic acids; Amino acids; Polyphenols; Terpenes;
Label-free optical biosensor for direct complex DNA detection using Vitis vinifera L.
Keywords: Label-free biosensor; DNA detection; Quantification; Vitis vinifera L.;
Anthocyanin biosynthesis during berry development in corvina grape
Keywords: Amarone wine; Pigments; Ripening; Gene expression; HPLC; Vitis vinifera L.; Viticulture; Fruit color;
Influence of rootstock on the performance of the AlbarÃn Negro minority grapevine cultivar
Keywords: cv.; cultivar; TPI; total polyphenol index; AlbarÃn Negro; Vitis vinifera L.; Phenology; Rootstock,; Wine;
Effect of irrigation frequency and water distribution pattern on leaf gas exchange of cv. 'Syrah' grown on a clay soil at two levels of water availability
Keywords: Drip irrigation; Leaf water potential; Grapevine; Vitis vinifera L.;
Genotyping and phenotyping of twenty old traditional Greek grapevine varieties (Vitis vinifera L.) from Eastern and Western Greece
Keywords: AFLP; Ampelography; Genotyping; Grapevine; Vitis vinifera L.
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
Keywords: Gallic acid (PubChem CID: 370); Caftaric acid (PubChem CID: 6440397); Catechin (PubChem CID: 73160); Epigallocatechin gallate (PubChem CID: 65064); Quercetin-3-O-galactoside (PubChem CID: 5281643); Quercetin-3-O-glucoside (PubChem CID: 25203368); Malvidin