Changes in carbohydrate contents in shoot tips, leaves and roots of strawberry (Fragaria × ananassa Duch.) during flower-bud differentiation

Flowering is an important step in crop production. Under flower-inducing conditions, biochemical or physiological changes can be recognized. Changes in carbohydrates have an important role in flower development in plants; however, carbohydrate changes during flower bud differentiation in strawberry have not been thoroughly investigated. In this study, runner plants potted in 18 cm diameter pots and grown under non-inducing conditions (28 ± 3/22 ± 3 °C day/night; 16 h day length). When the plants were established, half of the plants then were put under inducing conditions (23 ± 3/13 ± 3 °C day/night; 8 h day length). After the induction period of 21 short-day cycles, plants were brought to non-inductive conditions again. In order to evaluate the carbohydrate changes during flower differentiation, shoot tips, leaves and roots were sampled from four replicated plants collected weekly for the period of 7 weeks. Sucrose, glucose and fructose contents were determined by HPLC, and starch by the anthrone method. The results obtained indicated that the most abundant soluble sugar in all organs tested was sucrose. Sucrose in the shoot tips of induced plants at 42, 56 and 70 days after the start of the short-day treatment were significantly higher than corresponding time in non-induced plants. However, the glucose, fructose and starch contents in shoot tips, leaves and roots of non-induced plants in most sampling dates were greater than those of induced plants. In other words, the shoot tips (bud) of induced plants acted as strong ‘utilizing sink’ and preferentially metabolized carbohydrates rather than storing them. It seems that non-structural carbohydrate contents in shoot tips, leaves and roots of strawberry may have an important role in flower-bud differentiation.