Effects of grazing on soil physical properties and soil erodibility in semiarid grassland of the Northern Loess Plateau (China)

Grazing animals provide a livelihood for farmers, but they may also produce adverse environmental effects. We investigated whether grazing leads to deterioration of soil physical properties that subsequently increases topsoil erodibility. We sampled three sites (an ungrazed grassland, a continuously grazed grassland, and a track trampled by stock) on the northern Loess Plateau of China. The bulk density, water content, proportion of stable aggregates, infiltration rate, and resistance to scouring were determined for each soil sample. The results showed that the track had the highest soil bulk density and the lowest soil water content, proportion of stable aggregates, infiltration rate, and ability to resist scouring. The ungrazed plots had the best results for these parameters, in terms of reduced erosion. Soil bulk density and the proportion of stable aggregates differed significantly with depth beneath the track. However, the effect of depth on water content, infiltration rate, and the soil resistance to scouring was not significant at any sampling site. The ability of the soil to resist scouring was negatively correlated with the soil's bulk density and positively correlated with the soil's water content, infiltration rate, and proportion of stable aggregates. Thus, soil physical properties played an important role in determining soil erodibility. Grazing and trampling by livestock therefore appear to cause deterioration of soil physical properties and to increase soil erodibility.