Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 102, March 2017, Pages 320-331

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang, Jun Wang, Jian-Wu Dai, Zhi-Long Du, Hong-Wei Xiao, Yanhong Liu, Zhen-Jiang Gao,