کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4753093 | 1416486 | 2017 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Packaging material type affects the quality characteristics of Aloe-probiotic lassi during storage
ترجمه فارسی عنوان
نوع مواد بسته بندی بر خصوصیات کیفی لوبیای پروبیوتیک آبی در طول ذخیره سازی تاثیر می گذارد
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کلمات کلیدی
پروبیوتیک بسته بندی، لسی، عمر مفید آلوئه ورا،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی
The efficacy of different packaging materials with varying oxygen barrier properties on the shelf-life of Aloe vera supplemented probiotic lassi (APL) was investigated. APL was packaged in different packaging materials viz. glass bottle, EVOH co-polymer, PET bottle and LDPE pouches (~200 ml capacity). APL packaged in LDPE was treated as control. APL samples were stored under refrigeration conditions (5 ± 1 °C) for 30 days during which changes in probiotic count, sensorial and physico-chemical properties were evaluated. Results showed that oxygen permeation rates of packaging materials influenced the shelf-life of APL. APL packaged in high barrier materials viz. EVOH and glass bottle showed improved probiotic viability and sensory quality followed by higher viscosity. Rate of post-acidification and pH drop were also higher in APL samples packaged in EVOH and glass bottles. APL samples stored in EVOH co-polymer and glass bottles were acceptable up to 25 days without any undesirable changes in quality attributes and the probiotic survivability was above 106 cfu/ml.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 19, September 2017, Pages 34-41
Journal: Food Bioscience - Volume 19, September 2017, Pages 34-41
نویسندگان
Ajay Kumar, Shaik Abdul Hussain, Panjagari Narender Raju, Ashish Kumar Singh, Ram Ran Bijoy Singh,