
Keywords: پروبیوتیک; o-Phthalaldehyde (PubChem CID: 4807); p-Nitrophenyl α-d-glucopyranoside (PubChem CID: 102764); 1,1-Diphenyl-2-picrylhydrazyl DPPH (PubChem CID: 2735032); Hippuryl-histidyl-leucine (PubChem CID: 94418); Cereal; Fermentation; Probiotic; Antihypertensive; A