Keywords: پروبیوتیک; Fermented soy product; Probiotic; Prebiotic; Fruit pulp; In vitro gastrointestinal survival;
مقالات ISI پروبیوتیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروبیوتیک; Probiotic; Food bacteria; Cellular lines; Cytokines;
Keywords: پروبیوتیک; Pediococcus pentosaceus; Jeotgal; Probiotic; Stress tolerance; Aggregation ability;
Keywords: پروبیوتیک; Fish larvae; Microencapsulation; Probiotic; Piaractus mesopotamicus; Microparticle diets;
Keywords: پروبیوتیک; ASTM; American Society for Testing Materials; CFU; colony forming unit; CSLM; confocal scanning laser microscopy; Cq; quantitative cycle; EMA; ethidium monoazide; EPS; extracellular polysacchairde; FACS; fluorescent activated cell sorting; FC; flow cytome
Keywords: پروبیوتیک; functional food; fermented dairy product; probiotic; gastrointestinal resistance; Caco-2 adhesion;
Keywords: پروبیوتیک; Probiotic; Bifidobacterium; Lactobacillus; Intestinal microbiota; qPCR;
Keywords: پروبیوتیک; Obesity; Probiotic; Fermented milk; Humoral immune response; Gut immunity; Gut microbiota;
Keywords: پروبیوتیک; Amylolytic lactic acid bacteria; Probiotic; Soy milk; Rice; Viscosity; α-Amylase activity;
Keywords: پروبیوتیک; Biofilm; Fermentation; Starter culture; Functional olives; Lactobacillus pentosus; Probiotic;
Keywords: پروبیوتیک; Probiotic; Infant formula; Follow-up formula; Microencapsulation; Protein;
Keywords: پروبیوتیک; Protein hydrolysates; Functional properties; Growth-stimulating; Lactic acid bacteria; Probiotic; Mixture design
Keywords: پروبیوتیک; Probiotic; Viability; Functional foods; Bread; In-vitro digestion; Novel processing;
Keywords: پروبیوتیک; Probiotic; Lactobacillus; Constituents; Anti-Candida;
Keywords: پروبیوتیک; Lactic acid bacteria; Probiotic; Wine;
Keywords: پروبیوتیک; Biscuit; Prebiotic; Probiotic; Coating; Adult domestic dogs; aw; water activity; CFU; colony forming units; FOS; fructooligosaccharides; GOS; glucooligosaccharides; GRAS; generally recognized as safe; MRS; de Man, Rogosa and Sharpe; W; wheat flour biscuit
Keywords: پروبیوتیک; dairy beverage; metabolite; probiotic; whey;
Keywords: پروبیوتیک; Probiotic; Aquaculture; Lactic acid bacteria; Bacillus sp;
Keywords: پروبیوتیک; Acerola nectar; Probiotic; Prebiotic; Microencapsulation;
Keywords: پروبیوتیک; Bifidobacterium animalis ssp. lactis; Enumeration; Identification; Probiotic; Rep-PCR;
Keywords: پروبیوتیک; Meticillin-resistant Staphylococcus aureus; Probiotic; Lactobacilli;
Keywords: پروبیوتیک; Probiotic; Ambient storage; Storage stability; Osmotic stress; Fluidized bed drying; Dairy matrix;
Keywords: پروبیوتیک; lactoferrin; probiotic; lactic acid bacteria; bifidobacteria;
Keywords: پروبیوتیک; mathematical model; probiotic; rheological property; whey beverage;
Keywords: پروبیوتیک; Petit Suisse cheese; probiotic; sweetener; magnitude estimation;
Keywords: پروبیوتیک; Bifidobacterium longum; Bifidobacterium animalis ssp. lactis; probiotic; trehalose;
Keywords: پروبیوتیک; carrot juice yogurt; probiotic; descriptive analysis; consumer acceptance;
Keywords: پروبیوتیک; Gut microbiota; Metabolic syndrome; Obesity; Prebiotic; Probiotic;
Keywords: پروبیوتیک; Health beneficial effects; Intestinal flora; Microbiota; Prebiotic; Probiotic;
Keywords: پروبیوتیک; Fermented milk; Probiotic; Prebiotic; Microbiota; Mechanisms of action; Clinical evidence;
Keywords: پروبیوتیک; Acute gastroenteritis; Diarrhea; Gastro-intestinal microbiota; Microbiome; Prebiotic; Probiotic; Synbiotic
Keywords: پروبیوتیک; Ultrasonic power; Meat fermentation; Antimicrobial activity; Lactic acid; Probiotic
Keywords: پروبیوتیک; Fluidized bed drying; Lactobacillus lactis; Prediction model; Probiotic; Protective agents
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Keywords: پروبیوتیک; High pressure homogenization; microencapsulation; probiotic; mandarin juice; digestion; storage (CP);
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages
Keywords: پروبیوتیک; Camel meat; Fermented sausage; Probiotic; ACE-Inhibition; Cytotoxicity;
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Keywords: پروبیوتیک; Probiotic; Prebiotic; Atomization; Gastrointestinal tolerance; Mousse;
Saccharomyces cerevisiae fungemia after probiotic treatment in an intensive care unit patient
Keywords: پروبیوتیک; Saccharomyces cerevisiae (boulardii); Fungemia; Probiotic; Intensive care unit;
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid
Keywords: پروبیوتیک; Urolithin A; Urolithin B; Bifidobacterium; Probiotic; Functional foods;
Probiotic intervention influences the salivary levels of Matrix Metalloproteinase (MMP)-9 and Tissue Inhibitor of metalloproteinases (TIMP)-1 in healthy adults
Keywords: پروبیوتیک; Probiotic; Lactobacillus rhamnosus GG; Bifidobacterium animalis subsp. lactis BB-12; Matrix metalloproteinase (MMP); Tissue inhibitor of metalloproteinases (TIMP); Saliva;
Probiotic plus low-calorie diet increase gene expression of Toll-like receptor 2 and FOXP3 in overweight and obese participants
Keywords: پروبیوتیک; Probiotic; Obesity; Gene expression; Toll like receptor 2; Nuclear factor kappa B;
Lactobacillus rhamnosus and Lactobacillus delbrueckii ameliorate the expression of miR-155 and miR-181a in SLE patients
Keywords: پروبیوتیک; Probiotic; Lupus; MicroRNA; Autoimmune disease; Lactobacillus;
Dietary administration of the commercially available probiotics enhanced the survival, growth, and innate immune responses in Mori (Cirrhinus mrigala) in a natural earthen polyculture system
Keywords: پروبیوتیک; Probiotic; Magic plus; Mori (Cirrhinus mrigala); Growth; Polyculture system;
Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
Keywords: پروبیوتیک; Isoflavones; O-desmethylangolensin; Enterococcus faecium; Food; Probiotic;
In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1
Keywords: پروبیوتیک; Antibiofilm; Anti-Candida; L. pentosus; Probiotic; Time-kill assay;
Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
Keywords: پروبیوتیک; Weissella confusa; Fermented food; Probiotic; Biofilm; Antioxidant activity;
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
Keywords: پروبیوتیک; Chocolate; Maltitol; Sucrose; Prebiotic; Probiotic;
In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)
Keywords: پروبیوتیک; Probiotic; Lactobacillus; Cocoa fermentation; Mice; Antagonism;
Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets
Keywords: پروبیوتیک; Probiotic; Clostridium butyricum; Pathogenic; Antagonistic effect; Growth; Immunity;
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
Keywords: پروبیوتیک; Salmonella; Listeria; Probiotic; Biocontrol; Food safety;
Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread
Keywords: پروبیوتیک; Lactobacillus plantarum; Baking; Probiotic; Moisture content;