In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 47, August 2018, Pages 184-191

J.S. Oliveira, K. Costa, L.B. Acurcio, S.H.C. Sandes, G.D. Cassali, A.P.T. Uetanabaro, A.M. Costa, J.R. Nicoli, E. Neumann, A.L.F. Porto,