Keywords: عمر مفید; Adsorbent; Frying oil; Shelf-life; Chemical quality; Color; Fried chicken;
مقالات ISI عمر مفید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عمر مفید; Broccoli; Pre-storage; Temperature; Shelf-life; Quality;
Keywords: عمر مفید; Microchannel defects; Mass extraction; Package integrity; Shelf-life; Food safety;
Keywords: عمر مفید; Phenols; Olive mill wastewater; Lipid oxidation; Shelf-life; Meat;
Keywords: عمر مفید; Oyster; High-pressure processing; Shucking; Shelf-life; Microbiota; High-throughput sequencing technology;
Keywords: عمر مفید; Quality loss; Organic table grapes; Decay control; SO2 alternative; Shelf-life;
Keywords: عمر مفید; Brassica oleracea L. var. botrytis L.; Salinity; Floret; Shelf-life; Polyphenols;
Keywords: عمر مفید; Shelf-life; Spoilage; Display; Beef; Chicken; Refrigeration;
Keywords: عمر مفید; Edible coating; Cinnamon oil; Lemongrass oil; Guava; Shelf-life;
Keywords: عمر مفید; Packaging; Red meat; Organoleptic traits; Origin and brand assurance; Shelf-life; Microbial proliferation;
Keywords: عمر مفید; Shelf-stable food; Shelf-life; Kinetics; Fingerprinting; Quality attribute; Consumer acceptance;
Keywords: عمر مفید; FPP; finished pharmaceutical product; API; active pharmaceutical ingredient; Ph. Eur.; European Pharmacopoeia; RRT; relative retention time; RSD; relative standard deviation; QC samples; quality control samples; CI; confidence interval; R2; Coefficient of
Keywords: عمر مفید; Plant oils; Yeast inhibition; Bread quality; Crumb texture; Shelf-life;
Keywords: عمر مفید; Daucus carota L.; Storage; Ozonation; Soluble solids; Shelf-life;
Keywords: عمر مفید; Chia seeds; Functional foods; Nutraceutical compounds; Oxidative stability; Shelf-life;
Keywords: عمر مفید; Polylactic acid (PLA); Biomaterials; Packaging; Shelf-life; Red meat; Food safety;
Keywords: عمر مفید; Ozone; Passive refrigeration system (PRS); Fish products; Fish spoilage; Microbial quality; Shelf-life;
Keywords: عمر مفید; Chicken nugget; Aloe vera; Sensory evaluation; Shelf-life; Microbial count;
Keywords: عمر مفید; Processed meat; Reformulation; Sensory analysis; Hedonic; Descriptive; Shelf-life;
Keywords: عمر مفید; Polyphenols; NFC; Acacia mearnsii; Wettability; Shelf-life; Preservative;
Keywords: عمر مفید; Ostrich meat; MAP; Microbiological load; Sensory analysis; Shelf-life;
Keywords: عمر مفید; Cream; Ultra-high pressure homogenization; Shelf-life; Physical stability;
Keywords: عمر مفید; Hydroxypropyl methylcellulose; Mango; Powder; Essential oil; Shelf-life;
Keywords: عمر مفید; Irradiation; Gamma irradiation; Shelf-life; Food technology; Food preservation; Dairy products;
Keywords: عمر مفید; Edible coating; Layer by Layer; Food quality; Shelf-life; Biopolymer;
Keywords: عمر مفید; Active packaging; Rosemary essential oil; Cinnamon essential oil; Pacific white shrimp; Shelf-life;
Keywords: عمر مفید; FPTO; freshly processed table olives; B; brine; CR; storage in a cold room; RT; storage at room temperature; S; sterilized fruits; P; pasteurized fruits; Allomerized derivative; Alkaline treatment; Carotenoid; Castelvetrano-style; Chlorophyll; Cu-chloroph
Keywords: عمر مفید; Fresh-cut fruits; Edible coatings; Shelf-life; Quality; Active packaging;
Keywords: عمر مفید; Mesoporous silica nanoparticles; Adsorption; Drug-surface interactions; Bioavailability; Amorphization; Shelf-life;
Keywords: عمر مفید; Packaging; Oxygen permeation; Cork; Diffusion; Shelf-life;
Keywords: عمر مفید; Food preservation; Lactic acid bacteria; Shelf-life; Safety; Listeria monocytogenes; Emerging technologies;
Keywords: عمر مفید; Shelf-life; Beef primal; Bacterial communities; Vacuum-packaged;
Keywords: عمر مفید; Olive vegetation water; Phenols; Fresh pork sausage; Lipid oxidation; Shelf-life;
Keywords: عمر مفید; Fresh cheese; Shelf-life; Storage; Sensory analysis; Physicochemical properties;
Keywords: عمر مفید; Aeromonas hydrophila; Antimicrobial; Packaging; Silver nanoparticles; Shelf-life; Vegetables;
Keywords: عمر مفید; Microwave treatment; Whole-wheat flour; Rheological property; Protein polymerization; Shelf-life;
Keywords: عمر مفید; Off-odors; Vitamin C; Shelf-life; Appearance;
Keywords: عمر مفید; Acetic acid; Citric acid; Fruit quality; Red bayberry; Shelf-life; Ultrasonic fog;
Keywords: عمر مفید; Shelf-life; Apple; Potato; Carrot;
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
Keywords: عمر مفید; Semi-dried buckwheat noodle; Aqueous ozone; Modified atmosphere packaging; Shelf-life;
Keywords: عمر مفید; Condom; Shelf-life; Packaging; Shape; Deterioration; Physical properties;
Keywords: عمر مفید; Chicken carcasses; Disinfectants; Spray; Microbial load; Shelf-life;
Keywords: عمر مفید; Shelf-life; Beef; Mathematical modeling; Bacterial contamination; Bacterial distribution;
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
Keywords: عمر مفید; AMDIS; Gavin; SpectConnect; Volatile compounds; DHS-GC-MS; Shelf-life;
Keywords: عمر مفید; African leafy vegetables; Solanum scabrum; Traditional leafy vegetables; Shelf-life; Postharvest quality; Food losses;
Keywords: عمر مفید; Grape decay; Microbial control; Shelf-life; Ethanol; Acetic acid;
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation
Keywords: عمر مفید; Sourdough; Chestnut flour; Gluten-free bread; Physical analysis; Shelf-life;
Keywords: عمر مفید; Bacterial pathogens; Fresh produce; Hurdle technology; Inactivation; Shelf-life;
Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage
Keywords: عمر مفید; Hyperbaric storage; Refrigeration; Pressure; Temperature; Shelf-life;
Keywords: عمر مفید; Lactuca sativa L; Eruca sativa L; Ready-to-eat salad; Microbial growth; Kinetic modelling; Shelf-life; Field test;