Preparation and rheological properties of starch-g-poly(butyl acrylate) catalyzed by horseradish peroxidase

Preparation and rheological properties of starch-g-poly(butyl acrylate) catalyzed by horseradish peroxidase

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 59, Part A, August 2017, Pages 104-110

Su Wang, Jin Xu, Qiang Wang, Xuerong Fan, Yuanyuan Yu, Ping Wang, Ying Zhang, Jiugang Yuan, Artur Cavaco-Paulo,