Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 56, May 2017, Pages 132-138

Sophanit Mekasha, Ida RoksvÃ¥g Byman, Catherine Lynch, Hana Toupalová, Ladislav Anděra, Tormod Næs, Gustav Vaaje-Kolstad, Vincent G.H. Eijsink,