Impact of purification on physicochemical, surface and functional properties of okra biopolymer

Impact of purification on physicochemical, surface and functional properties of okra biopolymer

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 71, October 2017, Pages 311-320

Muhammad U. Ghori, Mohammad Amin Mohammad, Shashi Ravi Suman Rudrangi, Leigh T. Fleming, Hamid A. Merchant, Alan M. Smith, Barbara R. Conway,