Enhanced self-association and “weak gel” rheology of microdispersed oxidised cellulose (MDOC) by low concentrations of guar gum

Enhanced self-association and “weak gel” rheology of microdispersed oxidised cellulose (MDOC) by low concentrations of guar gum

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 73, December 2017, Pages 229-234

Agoub A. Agoub, Xuehai Xie, Edwin R. Morris,