Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 73, December 2017, Pages 262-273

M.C. Porfiri, J. Vaccaro, C.A. Stortz, D.A. Navarro, J.R. Wagner, D.M. Cabezas,