In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 70, September 2017, Pages 293-303

Fatemah M. AlHasawi, Derrick Fondaco, Karen Ben-Elazar, Shirley Ben-Elazar, Yim Yan Fan, Maria G. Corradini, Richard D. Ludescher, Douglas Bolster, Gary Carder, YiFang Chu, Yongsoo Chung, Prabhakar Kasturi, Jodee Johnson, Michael A. Rogers,