کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4991195 1457104 2017 30 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A simple modeling approach for characteristics analysis of hydrothermal liquefaction products from low-lipid aquatic plants
ترجمه فارسی عنوان
یک روش مدل سازی ساده برای تجزیه و تحلیل ویژگی های محصول مایع سازی هیدروترمال از گیاهان آبزی کم چربی
کلمات کلیدی
مایع سازی هیدروترمال عملکرد روغن زیتون، شدت لورنتس،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
چکیده انگلیسی
Hydrothermal liquefaction (HTL) product distributions highly depend on reaction temperature and holding time. This paper provided a new method to establish the isothermal model on the relationship between HTL product characteristics and severity factor (combined temperature and time). The results showed that the yields of the HTL bio-oil and aqueous-phase product presented strong correlations with reaction severity and could be modeled by Lorentz (or Gaussian) function, while the HTL solid char decreased gradually with increase of reaction severity, and could be modeled by the Dose-response function. All the mean adj. R2 values of the models were greater than 0.89. The H/C, O/C ratio, dry ash-free carbon recovery (energy recovery) could be described by Bi-Dose-response, Dose-response, Dose-response, and Lonrentz models, respectively. Low biomass/water ratio resulted in achieving the maximum bio-oil yield at low reaction severity. High bio-oil yield could be produced with low-ash feedstock. The maximum dry ash-free carbon recovery and energy recovery of Desmodesmus sp. (Dsp), Cyanobacteria sp. (Csp), Bacillariophyta sp. (Bsp), and Duckweed (Dw) dependeded less on the carbohydrate composition. The newly established models of the HTL yields provide a promising method for predicting the product characteristics, simulating, designing, and optimizing the HTL system.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Applied Thermal Engineering - Volume 125, October 2017, Pages 394-400
نویسندگان
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