کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4994028 1458025 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Experimental study on the characteristics of CHF and pressure fluctuations of surfactant solution flow boiling
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
Experimental study on the characteristics of CHF and pressure fluctuations of surfactant solution flow boiling
چکیده انگلیسی
The critical heat flux (CHF) and presure fluctuation characteristics of surfactant solution flow boiling were studied experimentally and compared to that of pure water. The tested fluid was an aqueous solution of cetyltrimethyl ammonium chloride (CTAC) with addition of sodium salicylate (NaSal) at the same mass concentration. Tests were performed in a flow channel with 6.0 × 3.5 mm cross-section over flow rate range of 192-406 ml/min, at 80 °C inlet temperature and 101.3 kPa outlet pressure. The present experimental results show that, the CTAC/NaSal solutions behave an increased CHF: the value of CHF kept nearly constant at a level about 1.26 times of that of pure water when the solution concentration was beyond 100 ppm (ppm: part per million). And the CTAC/NaSal solution had stronger pressure fluctuations than water. Visualization of the flow boiling process shows that bubbles in CTAC/NaSal solution have smaller diameters and larger population density than that in water, which may be the reason of higher CHF for surfactant solution case. And the bubbles in CTAC/NaSal solution existed for a longer time than in water, which was about ten times of the bubbles in water. These bubbles increased flow velocity and enhanced disturbances, which may be another reason of flow boiling heat transfer enhancement and stronger pressure fluctuations.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 115, Part B, December 2017, Pages 1004-1010
نویسندگان
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