کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4995306 1458707 2017 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction
چکیده انگلیسی
The numerical evolutions of different variables are compared to measured data: temperature (product and hearth), mass loss, local moisture content, total volume and gas pressure in the dough. A sensitivity analysis is performed to understand the impact of carbon dioxide generation and heat transfer on the process. Finally, the simulated energy required during baking is evaluated, observing direct conduction with the hearth, and the impact of the transfer of convective and radiative heat.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Thermal Sciences - Volume 115, May 2017, Pages 65-78
نویسندگان
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