Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing

Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 224, January 2017, Pages 101-111

Germán Tortosa, Antonio Castellano-Hinojosa, David Correa-Galeote, Eulogio J. Bedmar,