Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor

Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Sensors and Actuators B: Chemical - Volume 240, March 2017, Pages 770-778

Junjie Li, Beibei Fu, Danqun Huo, Changjun Hou, Mei Yang, Caihong Shen, Huibo Luo, Ping Yang,