Keywords: تانین; Theanine; Heat stress; Liver injury; Heat shock response; HPA axis; ACTH; adrenocorticotropic hormone; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CAT; catalase; CORT; glucocorticoids; COX-2; cyclooxygenase-2; CRP; C-reaction protein;
مقالات ISI تانین (ترجمه نشده)
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Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
Keywords: تانین; Jukro tea; Volatile organic compounds; Simultaneous distillation solvent-extraction gas chromatography-mass spectrometry (SDE-GC/MS); Theanine; High performance liquid chromatography (HPLC);
Keywords: تانین; Theanine; Glutamic acid; Tralopyril; Chlorfenapyr; Phloem mobility;
Keywords: تانین; SpVc; trigeminal spinal nucleus caudalis; WDR; wide dynamic range; CAM; complementary and alternative medicine; DRG; dorsal root ganglion; ANOVA; analysis of variance; AMPA; α-amino-3-hydroxy-5-methyl-4-isoxazole proprionic acid; NMDA; N-methyl-d-asparta
Keywords: تانین; Theanine; Neural progenitors; mTOR; SLC38A1; Neurogenesis; Glutamine
Keywords: تانین; Aminoacylase; Enzyme immobilization; Nanofibrous membrane; Theanine
Keywords: تانین; Doxorubicin; Theanine; Biochemical modulation; Hepatotoxicity; Apoptotic response;
Keywords: تانین; Theanine; Green tea; Recognition memory; Stress; LTP; Corticosterone;
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
Keywords: تانین; BME; β-mercaptoethanol; BSA; bovine serum albumin; EDTA; ethylenediaminetetraacetic acid; ddH2O; double distilled H2O; ESI; electrospray ionization; FW; fresh weight; GC-MS; gas chromatography-mass spectrometry; Gln; l-glutamine; Glu; l-glutamic acid;
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
Keywords: تانین; Theanine; Glucose; Tea aroma; Manufacturing process; Thermal reaction; Strecker degradation;
Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor
Keywords: تانین; Chinese tea; Indicator displacement assay; Amino acids; Colorimetric sensor; Theanine;
Theanine from tea and its semi-synthetic derivative TBrC suppress human cervical cancer growth and migration by inhibiting EGFR/Met-Akt/NF-κB signaling
Keywords: تانین; TBrC; ethyl 6-bromocoumarin-3-carboxylyl l-theanine; BrC; ethyl 6-bromocoumarin-3-carboxylic acid; NF-κB; nuclear factor κB; HGF; hepatocyte growth factor; EGF; epidermal growth factor; EGFR; epidermal growth factor receptor; EZH2; enhancer of zeste hom
Daily oral intake of theanine prevents the decline of 5-bromo-2′-deoxyuridine incorporation in hippocampal dentate gyrus with concomitant alleviation of behavioral abnormalities in adult mice with severe traumatic stress
Keywords: تانین; Theanine; Traumatic stress; BrdU incorporation; Dentate gyrus; BehaviorsBrdU, 5-bromo-2′-deoxyuridine; CFT, cued fear-conditioning test; DG, dentate gyrus; FST, forced swimming test; Gln, glutamine; GlnT, glutamine transporter; IHC, immunohistochemistry;
Epigallocatechin-3-gallate inhibits VCAM-1 expression and apoptosis induction associated with LC3 expressions in TNFα-stimulated human endothelial cells
Keywords: تانین; Apotosis; EGCG; Theanine
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
Keywords: تانین; Caffeine; Catechins; Green tea; pH; Theanine;
Anti-stress effect of theanine on students during pharmacy practice: Positive correlation among salivary α-amylase activity, trait anxiety and subjective stress
Keywords: تانین; ANS; autonomic nervous system; HPA; hypothalamus-pituitary-adrenal; sAA; salivary α-amylase activity; pre-practice sAA; sAA in the morning; post-practice sAA; sAA in the evening; STAI; the state-trait anxiety inventory; VAS; visual analog scales; T
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
Keywords: تانین; Tea; Amino acids; Theanine; HPLC; 9-Fluorenylmethyloxycarbonyl chloride; Derivatization; Food composition; Food analysis;
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics
Keywords: تانین; Green tea; Purple leaf coloured teas; Catechin quality index; Caffeine; Theanine
Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detection
Keywords: تانین; Theanine; Ion pair chromatography; Photodiode array detection; Pentadecafluorooctanoic acid; Tea;
Modulation of irinotecan-induced genomic DNA damage by theanine
Keywords: تانین; Irinotecan; Theanine; Genomic damage; Oxidative DNA stress;
Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings
Keywords: تانین; Camellia sinensis; Theanine synthetase; Salt; Theanine; Amino acidCs, Camellia sinensis; DAT, day after treatment; TS, theanine synthetase
Theanine improves stress resistance in Caenorhabditis elegans
Keywords: تانین; Theanine; Caenorhabditis elegans; Stress resistance; Heat shock protein;
Improved extraction of green tea components from teabags using the microwave oven
Keywords: تانین; Bioactive non-nutrients; Caffeine; Camellia sinensis; Catechins; Food analysis; Food composition; Food processing; Green tea; Hot water extraction; Microwave assisted extraction; Teabag; Theanine;
Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea
Keywords: تانین; Green tea; Column-chromatographic extraction; Column separation; Polyphenols; Caffeine; Theanine;
Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity
Keywords: تانین; Theanine; Green and black tea; RP-HPLC/DAD/FD; GC/MS; o-Phthaldialdehyde; Tea analysis; Tea manufacturing processes; Shoot maturity;
Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves
Keywords: تانین; GABA tea; Catechin; Theanine; γ-Aminobutyric acid; Antioxidant property;
Effects of phosphorus supply on the quality of green tea
Keywords: تانین; Amino acid; Camellia sinensis; Green tea; Phosphorus deficiency; Polyphenols; Catechins; Theanine;
Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii
Keywords: تانین; Hawaii; Camellia sinensis; Tea; Buds; Young leaves; Theanine; Caffeine; Catechins; HPLC; Shade levels; Antioxidants;
Assessing the effects of caffeine and theanine on the maintenance of vigilance during a sustained attention task
Keywords: تانین; Attention; Vigilance; Alpha-band; Oscillations; EEG; Human; Tea; Theanine; Caffeine
Cancer stem cells: potential target for bioactive food components
Keywords: تانین; Cancer stem cells; Vitamins A and D; Sulforaphane; Genistein; EGCG; Theanine; Curcumin; Piperine
Intestinal transport of pure theanine and theanine in green tea extract: Green tea components inhibit theanine absorption and promote theanine excretion
Keywords: تانین; Theanine; Transport; Caco-2 cells; Green tea
Black tea improves attention and self-reported alertness
Keywords: تانین; Attention; Alertness; Mood; Tea; Caffeine; Theanine; Plasma levels
Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea
Keywords: تانین; Tea; Theanine; Determination; Derivatization; Limit of detection; Limit of quantification; HPLC; Fluorescence detector; Food analysis; Food composition
Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction
Keywords: تانین; Theanine; Neuroprotective effect; Cognitive dysfunction
Role of endocannabinoid and glutamatergic systems in DOI-induced head-twitch response in mice
Keywords: تانین; ADHD; Attention-deficit/hyperactivity disorder; AM281; N-(piperidin-1-yl)-5-(4-iodophenyl)-1-(2,4-dichlorophenyl)-4-methyl-1H-pyrazole-3-carboxamide; AM404; N-(4-hydroxyphenyl)arachidonylamide; AMPA; α-amino-3-hydroxy-5-methyl-4-isoxazolepropionate; Anan
Theanine synthesized by immobilizing Pseudomonas nitroreducens LY in nanofibrous membranes
Keywords: تانین; Electrospinning; Immobilization; Nanofibers; Pseudomonas nitroreducens LY; Theanine
Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system
Keywords: تانین; Tannic acid; Theanine; Astringency; Umami; Luminol; o-Phthalaldehyde; Tea; Flow-injection
Bioactive components of tea: Cancer, inflammation and behavior
Keywords: تانین; Teas; Polyphenols; Bioactive compounds; Theanine; Cancer prevention; Anti-inflammation; Behavior; Mood; Neuroprotection;
Tumorigenicity study of l-theanine administrated orally to mice
Keywords: تانین; Theanine; Amino acid; Tumorigenicity; Mice
An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species
Keywords: تانین; Camellia species; HPLC; Phenolic compounds; Purine alkaloids; Theanine; Camellia sinensis; C. assamica; C. ptilophylla; C. assamica var. kucha
Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis
Keywords: تانین; Camellia sinensis; Theaceae; Tea; Biosynthesis; Theanine; γ-Ethylamino-l-glutamic acid; Amino acid;
Green tea and stroke prevention: Emerging evidence
Keywords: تانین; Green tea; Stroke; Flavonoid; Catechin; Tea polyphenols; Theanine; Antioxidant;
A novel assay method for theanine synthetase activity by capillary electrophoresis
Keywords: تانین; Micellar electrokinetic capillary chromatography; Theanine; Theanine synthetase; Activity assay;
New black tea polyphenol having N-ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine: isolation, characterization and partial synthesis
Keywords: تانین; Black tea; Theanine; Theasinensin; Polyphenol; Strecker aldehyde;