کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5046835 1475998 2016 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Perceived community environmental influences on eating behaviors: A Photovoice analysis
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی سیاست های بهداشت و سلامت عمومی
پیش نمایش صفحه اول مقاله
Perceived community environmental influences on eating behaviors: A Photovoice analysis
چکیده انگلیسی


- Photovoice method is used to capture people's perceptions of their food environment.
- Photo-stories reveal the complex relationships among environmental types and levels.
- Food decisions are not only shaped by availability or access to food outlets.
- Interactions between physical and non-physical environment factors are uncovered.
- Neglected factors (e.g., choice to support local business over costs) are discussed.

People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a socioecological framework, emergent themes were organized by type and size of environment. Findings show that, while availability and access to food outlets influence healthy eating practices, these factors may be eclipsed by other non-physical environmental considerations, such as food regulations and socio-cultural preferences. This study identifies a set of meta-themes that summarize and illustrate the interrelationships between environmental attributes, people's perceptions, and eating behaviors: a) availability and accessibility are interrelated and only part of the healthy eating equation; b) local food is synonymous with healthy eating; c) local food places for healthy eating help define community identity; d) communal dining (commensality) does not necessarily mean healthy eating; e) rewarding an achievement or celebrating special occasions with highly processed foods is socially accepted; f) food costs seemed to be driving forces in food decisions; g) macro-environmental influences are latent in food decisions. Recognizing the interrelationship among multiple environmental factors may help efforts to design effective community-based interventions and address knowledge gaps on how sociocultural, economic, and political environments intersect with physical worlds.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Social Science & Medicine - Volume 171, December 2016, Pages 18-29
نویسندگان
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