|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|5132977||1492053||2018||10 صفحه PDF||سفارش دهید||دانلود رایگان|
- Kafirin viscoelastic masses can be formed by coacervation from glacial acetic acid.
- Viscoelastic mass formation was achieved by rapid addition of water with low shear.
- Viscoelastic masses could be formed from kafirins differing in their subclasses.
- Glacial acetic acid greatly increased kafirin Î±-helical conformation.
- Viscoelastic masses maintained their functional properties when stored at 10Â Â°C.
Stable viscoelastic masses have been formed from kafirin in a mainly aqueous system. Kafirin was dissolved in glacial acetic acid (GAA) and simple coacervation was performed by rapid addition of 15Â Â°C water under low shear. Kafirin precipitated out as a network of hydrated fibrils which could be hand-kneaded into a viscoelastic mass. These could be formed from a very wide range of kafirins, including those where Î²- or Î³-subclass expression was suppressed. Kafirin composition influenced the appearance of the masses but did not fundamentally affect stress-relaxation behaviour. Fresh kafirin masses exhibited similar elasticity and viscous flow balance to gluten. They maintained functionality when stored for several days at 10Â Â°C but their elastic component increased. FTIR showed that when kafirin was dissolved in GAA its Î±-helical conformation increased substantially. Dissociation of the kafirin molecules in GAA, assuming a Î±-helical conformation may have enhanced water binding, enabling viscoelastic mass formation.
Journal: Food Chemistry - Volume 239, 15 January 2018, Pages 333-342