کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5133247 | 1492062 | 2017 | 10 صفحه PDF | دانلود رایگان |
- A new Fe3O4@Chi-GQDs nanocomposite was synthesized and characterized.
- Fe3O4@Chi-GQDs can be used for ultrasound assisted-magnetic solid phase extraction.
- The particle size of the magnetic adsorbent is very small (9Â nm).
- The material exhibits excellent ability for preconcentration of copper in foods.
- The adsorbent can be reused seven times with high extraction efficiency.
This study describes the preparation, characterization, and application of a new magnetic chitosan-graphene quantum dots (Fe3O4@Chi-GQDs) nanocomposite as an adsorbent for the preconcentration of Cu(II) in Thai food recipes or the so-called “Som Tam” (green papaya salad) prior to determination by inductively coupled plasma-optical emission spectrometry. The spectroscopic and magnetic properties along with the morphology and thermal property were analyzed using FTIR, EDX, XRD, TGA, VSM, and TEM. Preconcentration optimizations including pH, dosage of adsorbent, adsorption-desorption time, concentration and volume of elution solvent, sample volume and enrichment factor, and reusing time were investigated. Good linearity was obtained ranging from 0.05 to 1500 µg Lâ1 with correlation coefficient of 0.999. Limit of detection was 0.015 µg Lâ1. Relative recoveries of 85.4-107.5% were satisfactorily obtained. This Fe3O4@Chi-GQDs has high potential to be used as preconcentration method and can be reused 7 times with high extraction efficiency.
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Journal: Food Chemistry - Volume 230, 1 September 2017, Pages 388-397