Keywords: اسید سیتریک (PubChem CID: 311); Sucrose (PubChem CID: 5988); Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Glutamic acid (PubChem CID: 611); Glutamine (PubChem CID: 5961); Phenylalanine (PubChem CID: 6140); GCâ
مقالات ISI اسید سیتریک (PubChem CID: 311) (ترجمه نشده)
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Keywords: اسید سیتریک (PubChem CID: 311); Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Malic acid (PubChem CID: 525); Lactic acid (PubChem CID: 612); Ethanol (PubChem CID: 702); Succinic acid (PubChem CID: 1110); 2-Phenylethyl acetate (PubChem CID: 7654); Ethyl octanoate (PubCh
Keywords: اسید سیتریک (PubChem CID: 311); Lemon slice; Pulsed vacuum drying; Shrinkage; Rehydration kinetics; Color profiles; Ascorbic acid (PubChem CID: 54670067); Citric acid (PubChem CID: 311); Nicotinic acid (PubChem CID: 938); Malic acid (PubChem CID: 525); Flavone (PubChem CID: 10680); Flav
Keywords: اسید سیتریک (PubChem CID: 311); l-Tartaric acid (PubChem CID: 444305); l-Malic acid (PubChem CID: 222656); Succinic acid (PubChem CID: 1110); Citric acid (PubChem CID: 311); Sodium l-lactate (PubChem CID: 23664767); Acetic acid (PubChem CID: 176); Iron (PubChem CID: 23925); (â)-Epicat
Keywords: اسید سیتریک (PubChem CID: 311); Industrial Zhacai paocai; Microbial community; Lactic acid; Illumina MiSeq sequencing; Metagenomic sequencing; Sodium hydroxide (PubChem CID: 14798); sodium nitrite (PubChem CID: 23668193); acetic acid (PubChem CID: 176); oxalic acid (PubChem CID: 971); l
Keywords: اسید سیتریک (PubChem CID: 311); Sodium Hydroxide (PubChem CID: 14,798); Citric Acid (PubChem CID: 311); Disodium Hydrogen Phosphate (PubChem CID: 24,203); Starch; Porous starch; Microencapsulation;
Keywords: اسید سیتریک (PubChem CID: 311); Starch (PubChem CID: 24836924); Water (PubChem CID: 962); Ethanol (PubChem CID: 702); Sodium hydroxide (PubChem CID: 14798); Acetic acid (PubChem CID: 176); Iodine (PubChem CID: 807); Potassium iodine (PubChem CID: 4875); D-Glucose (PubChem CID: 5793); Hy
Keywords: اسید سیتریک (PubChem CID: 311); AA; ascorbic acid; AMDIS; automated mass spectral deconvolution and identification system; BI; browning index; DHAA; dehydroascorbic acid; DFC; difference from control; HP; high pressure; HS-SPME-GC-MS; headspace-solid phase microextraction-gas chromato
Keywords: اسید سیتریک (PubChem CID: 311); AA; ascorbic acid; AMDIS; automated mass spectral deconvolution and identification system; DHAA; dehydroascorbic acid; HPH; high pressure homogenization; HS-SPME-GC-MS; headspace-solid-phase microextraction-gas chromatography-mass spectrometry; LV; late
Keywords: اسید سیتریک (PubChem CID: 311); Mead; Honey wine; Fermentation; Hydrocolloid; Acetic acid (PubChem CID: 176); Acetone PubChem (CID: 180); Ammonium phosphate (PubChem CID: 24540); Benzyl alcohol (PubChem CID: 244); Benzyl bromide (PubChem CID: 7498); Citric acid (PubChem CID: 311); Ethan
Keywords: اسید سیتریک (PubChem CID: 311); Organic acids; E. coli; Salmonella sp.; Fresh fruits and vegetables; Quorum signaling; Biofilm; Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Lactic acid (PubChem CID: 612); N-Hexanoyl-homoserine lactone (PubChem CID: 10058590); Crystal
Keywords: اسید سیتریک (PubChem CID: 311); Minimal processing; Microbial safety; Escherichia coli; Listeria innocua; Sensory quality; CA; Citric acid; SH; Sodium hypochlorite; FT; Fresh tissue; C; Control; Citric acid (PubChem CID: 311); Sodium hypochlorite (PubChem CID: 23665760);
Keywords: اسید سیتریک (PubChem CID: 311); Maltol (PubChem CID: 8369); Tin oxide (PubChem CID: 29011); Carbon (PubChem CID: 5462310); Potassium ferricyanide (PubChem CID: 26250); Glucose (PubChem CID: 5793); Sucrose (PubChem CID: 5988); Glycine (PubChem CID: 750); Citric acid (PubChem CID: 311); T
Keywords: اسید سیتریک (PubChem CID: 311); Sodium chloride (PubChem CID: 5234); Potassium chloride (PubChem CID: 4873); Calcium chloride (PubChem CID: 5284359); Ascorbic acid (PubChem CID: 54670067); Citric acid (PubChem CID: 311); Nitric acid (PubChem CID: 944); Perchloric acid (PubChem CID: 2424
Keywords: اسید سیتریک (PubChem CID: 311); Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Curcumin (PubChem CID: 969516); Lactic acid (PubChem CID: 612); Maltodextrin (PubChem CID: 107526); DE; dextrose equivalent; MD; maltodextrin; OSCD; octenylsuccinated corn dextrin; PDI; polyd
Thorium coordination: A comprehensive review based on coordination number
Keywords: اسید سیتریک (PubChem CID: 311); 1,2-Dimethoxyethane (PubChem CID: 8071); Bis(2-diphenylphosphinophenyl) ether (PubChem CID: 4285986); 2-Pyridinol-1-oxide (PubChem CID: 69975); Nitrilotriacetic acid (PubChem CID: 8758); N-(2-hydroxyethyl)iminodiacetic acid (PubChem CID: 7152); Nitrilitri
Biopharmaceutical characterization of praziquantel cocrystals and cyclodextrin complexes prepared by grinding
Keywords: اسید سیتریک (PubChem CID: 311); Praziquantel (PubChem CID: 4891); β-cyclodextrin (PubChem CID: 444041); Hydroxypropyl-β-cyclodextrin (PubChem CID: 44134771); Methyl-β-cyclodextrin (PubChem CID: 51051622); Sulphobutylether-β-cyclodextrin sodium salt (PubChem CID: 71307541); Citric ac
Keywords: اسید سیتریک (PubChem CID: 311); Microalgae; Magnetic field; Kinetic parameters; Growth kinetics; Bioreactors; Chlorella; Sodium nitrate (PubChem CID: 24268); Citric acid (PubChem CID: 311); Sodium carbonate (PubChem CID: 10340); Dipotassium hydrogen phosphate trihydrate (PubChem CID: 16
Keywords: اسید سیتریک (PubChem CID: 311); Cholic acid (PubChem CID: 221493); Deoxycholic acid (PubChem CID: 222528); Chenodeoxycholic acid (PubChem CID: 10133); Taurocholic acid (PubChem CID: 6675); Lipase (PubChem CID: 54603431); Ethanol (PubChem CID: 702); Citric acid (PubChem CID: 311); Resist
Keywords: اسید سیتریک (PubChem CID: 311); Beet stalks; Betalains; Natural pigment; Peroxidase activity; Microfiltration; UltrafiltrationSodium hydroxide (PubChem CID: 14798); Citric acid (PubChem CID: 311); Sodium hypochlorite (PubChem CID: 23665760); Disodium hydrogen phosphate (PubChem CID: 242
Keywords: اسید سیتریک (PubChem CID: 311); Imidazole (PubChem CID: 795); Choline chloride (PubChem CID: 6209); Glycerol (PubChem CID 753); Citric acid (PubChem CID: 311); Malic acid (PubChem CID 525); 1-Ethyl-3-methylimidazolium chloride [EMIM]Cl (PubChem CID: 2734160); Urea (PubChem CID 1176); Di
Keywords: اسید سیتریک (PubChem CID: 311); Tomato peel; Pectin isolation and composition; Rheology; FTIR and NMR spectroscopy; Corrosion inhibitor; Cyclical economy; Acetic acid (PubChem CID: 176); Ammonium oxalate (PubChem CID: 14213); Calcium pectate (PubChem CID: 445929); Citric acid (PubChem C
Keywords: اسید سیتریک (PubChem CID: 311); Isomaltulose (PubChem CID: 439559); Sucrose (PubChem CID: 5988); Fructose (PubChem CID: 5984); Citric acid (PubChem CID: 311); Potassium sorbate (PubChem CID: 23676745); 1,1-Diphenyl-2-picrylhydrazyl radical (DPPH) (PubChem CID: 2735032); isopropyl acetat
Keywords: اسید سیتریک (PubChem CID: 311); Pectin; Pea protein isolate; Conjugation; Emulsifying activity; Rheological properties; Emulsion; Citric acid (PubChem CID: 311); Potassium dihydrogen phosphate (PubChem CID: 516951); Dipotassium hydrogen phosphate (PubChem CID: 24450); Acrylamide (PubChe
Keywords: اسید سیتریک (PubChem CID: 311); Sorbitan monooleate (PubChem CID: 9920342); Sodium chloride (PubChem CID: 5234); Potassium dihydrogen phosphate (PubChem CID: 516951); Disodium phosphate (PubChem CID: 24203); Potassium chloride (PubChem CID: 4873); Citric acid (PubChem CID: 311); Diclofe
Keywords: اسید سیتریک (PubChem CID: 311); Carbohydrate analysis; Melt polymerisation; Microbial utilisation; Microwave; Lactose (PubChem CID: 6134); Glucose (PubChem CID: 79025); Galactose (PubChem CID: 6036); Xylose (PubChem CID: 135191); Fucose (PubChem CID: 71315513); Polydextrose (PubChem CID
Keywords: اسید سیتریک (PubChem CID: 311); Pectin; De-esterification; High hydrostatic pressure; HHP-assisted enzymatic method; Viscosity-average molecular weight; Gelling capacityGalacturonic acid (PubChem CID: 441476); Ethanol (PubChem CID: 702); Citric acid (PubChem CID: 311); Sodium citrate (P
Keywords: اسید سیتریک (PubChem CID: 311); Citric acid (PubChem CID: 311); Spermine (PubChem CID: 1103); Fluorescein isothiocyanate (PubChem CID: 18730); Pyridine (PubChem CID: 1049); Triphenyl phosphate (PubChem CID: 7540)Citric acid; Hyperbranched polyspermine; Biocompatibility; Lung cancer; Aer
Keywords: اسید سیتریک (PubChem CID: 311); Isomaltulose (PubChem CID: 439559); Sucrose (PubChem CID: 5988); Fructose (PubChem CID: 5984); Pelargonidin-3-glucoside (PubChem CID: 443648); Citric acid (PubChem CID: 311); Potassium sorbate (PubChem CID: 23676745); 1,1-Diphenyl-2-picrylhydrazyl radical
Use of fish trypsin immobilized onto magnetic-chitosan composite as a new tool to detect antinutrients in aquafeeds
Keywords: اسید سیتریک (PubChem CID: 311); Protease inhibitors; Fish processing residues; Immobilization and enzyme reuse; Aquaculture; Ammonium sulfate (PubChem CID: 6097028); Benzamidine (PubChem CID: 80289); Tris 2-Amino-2-hydroxymethyl-propane-1,3-diol (PubChem CID: 1531); Hydrochloric acid (P
Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis
Keywords: اسید سیتریک (PubChem CID: 311); Ethanol (PubChem CID: 702); Methanol (PubChem CID: 887); Citric acid (PubChem CID: 311); Acetic acid (PubChem CID: 176); Glycerol (PubChem CID: 753); Counterfeit; Brand spirits; NMR fingerprints; Sensory analysis;
Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives
Keywords: اسید سیتریک (PubChem CID: 311); Sunn pest; High level sunn pest damaged wheat; Transglutaminase; Baking quality; SP; sunn pest; SPDR; sunn pest damage ratios; HLSPDW; high level sunn pest damaged wheat; AACCI; American Association of Cereal Chemists International; TG; Transglutaminase;
Dapagliflozin-citric acid cocrystal showing better solid state properties than dapagliflozin
Keywords: اسید سیتریک (PubChem CID: 311); Dapagliflozin (PubChem CID: 9887712); Citric acid (PubChem CID: 311); Dapagliflozin propanediol (PubChem CID: 24906252); Isopropyl acetate (PubChem CID: 7915); Acetonitrile (PubChem CID: 6342);
Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES
Keywords: اسید سیتریک (PubChem CID: 311); Chitosan (Pubchem CID: 21896651); Citric acid (Pubchem CID: 311); Copper chloride dihydrate (Pubchem CID: 61482); Hydrochloric acid (Pubchem CID: 313); Nitric acid (Pubchem CID: 944); Phosphoric acid (Pubchem CID: 1004); Sulfuric acid (Pubchem CID: 1118);
Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects
Keywords: اسید سیتریک (PubChem CID: 311); Metabolomics; Rubus coreanus vinegar; Dietary supplementation; Bone health; Rat model; Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Phenethyl acetate (PubChem CID: 7654); Isoamyl acetate (PubChem CID: 31276); p-Cymene (PubChem CID: 7463
In vitro characterization and mouthfeel study of functionalized calcium carbonate in orally disintegrating tablets
Keywords: اسید سیتریک (PubChem CID: 311); AcDiSol (PubChem CID: 24748); Sodium Saccharin (PubChem CID: 656582); Sodium Cyclamat (PubChem CID: 23665706); Citric Acid (PubChem CID: 311); Sodium Bicarbonate (PubChem CID: 516892); Orally disintegrating tablet; Functionalized calcium carbonate; Mouthf
Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi-GQDs nanocomposites as a new magnetic adsorbent
Keywords: اسید سیتریک (PubChem CID: 311); Chitosan (Pubchem CID: 21896651); Citric acid (Pubchem CID: 311); Copper(II) chloride (Pubchem CID: 24014); Ferric chloride hexahydrate (Pubchem CID: 24810); Iron(II) sulphate heptahydrate (Pubchem CID: 62662); Chitosan-graphene quantum dots; Magnetic n
Mathematical model of Ca2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin
Keywords: اسید سیتریک (PubChem CID: 311); Low methoxyl pectin; Mathematical model of gel; Gel strength; Rheological property; Low methoxyl pectin (PubChem CID: 854); Pectin disaccharide (PubChem CID: 16738707); Galacturonan (PubChem CID: 445929); Citric acid (PubChem CID: 311); Disodium hydrogen
Contribution of trans-aconitic acid to DPPH scavenging ability in different media
Keywords: اسید سیتریک (PubChem CID: 311); Trans-aconitic acid; Antioxidant activity; Density functional theory; B3LYP; Vitamin C; Synergy; Additive effect; Trans-Aconitic acid (PubChem CID: 444212); 1,1-Diphenyl-2-picrylhydrazyl radical (PubChem CID: 2735032); Caffeic Acid (PubChem CID: 689043);
Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch
Keywords: اسید سیتریک (PubChem CID: 311); Antioxidant; Biopolymers; Casting; Composite films; Packaging; Sodium hydroxide (PubChem CID: 14798); Citric acid (PubChem CID: 311); Glycerol (PubChem CID: 753); Acetic acid (PubChem CID: 176); Chloroform (PubChem CID: 6212); Sulfuric acid (PubChem CID:
Identification of biochemical features of defective Coffea arabica L. beans
Keywords: اسید سیتریک (PubChem CID: 311); 1H-pyrrole, 1-methyl- (PubChem CID: 7304); 2-(2-furanylmethyl)-5-methyl- (PubChem CID: 595524); 3-methylbutanal (PubChem CID: 11552); Acrylic acid (PubChem CID: 6581); Citric acid (PubChem CID: 311); Fructose (PubChem CID: 5984); Malic acid (PubChem CID:
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
Keywords: اسید سیتریک (PubChem CID: 311); Chinese chestnut; Cooking method; Nutritional quality; Volatile compound; Sucrose (PubChem CID: 5988); Fructose (PubChem CID: 5984); Glucose (PubChem CID: 5793); l-Aspartic acid (PubChem CID: 5960); l-Glutamic acid (PubChem CID: 611); l-Arginine (PubChem
γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Keywords: اسید سیتریک (PubChem CID: 311); γ-Aminobutyric acid-rich yogurt; Diabetes; Blood glucose; Insulin; Streptozotocin-induced diabetic mice; γ-Aminobutyric acid (PubChem CID: 119); Streptozotocin (PubChem CID: 5300); Sodium glutamate (PubChem CID: 23689119); Citric acid (PubChem CID: 311)
Catalytic conversion of sugarcane bagasse to cellulosic ethanol: TiO2 coupled nanocellulose as an effective hydrolysis enhancer
Keywords: اسید سیتریک (PubChem CID: 311); Cellulosic ethanol; Bagasse; Titanium dioxide; Nanocellulose; Cellulase; Saccharomyces cerevisiae; Ethyl alcohol (PubChem CID: 702); Titanium dioxide (PubChem CID: 26042); Na-carboxymethyl cellulose (PubChem CID: 6328154); d-Glucose anhydrous (PubChem CID
Effect of Amalaki rasayana on DNA damage and repair in randomized aged human individuals
Keywords: اسید سیتریک (PubChem CID: 311); Pyrogallol (PubChem CID: 1057); Ellagic acid (PubChem CID:5281855); Gallic acid (PubChem CID: 370); Ascorbic acid (PubChem CID: 54670067); Citric acid (PubChem CID: 311); Quercetin (PubChem CID: 5280805); Kaempferol (Pubchem CID: 5280863)Amalaki rasayana;
Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Keywords: اسید سیتریک (PubChem CID: 311); Hovenia dulcis Thunb; Maturation; Organic acids; Polyphenols; Antioxidant capacityOxalic acid (PubChem CID: 971); Tartaric acid (PubChem CID: 875); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Ascorbic acid (PubChem CID: 54670067); Fumar
Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage
Keywords: اسید سیتریک (PubChem CID: 311); Meyer lemon; Food analysis; Food composition; Limonoids; Flavonoids; Amines; Ascorbic acid; Citric acid; Nutrients; Total phenolics; Narirutin (PubChem CID: 442431); Hesperidin (PubChem CID: 10621); Didymin (PubChem CID: 16760075); Ascorbic acid (PubChem
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
Keywords: اسید سیتریک (PubChem CID: 311); Alliaceae; Allium cepa L.; Antioxidant activity; Flavonoids; Landrace; Onion; Oxalic acid (PubChem CID: 971); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Fumaric acid (PubChem CID: 21418); Palmitic acid (PubChem CID: 985); Alpha-tocophe
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
Keywords: اسید سیتریک (PubChem CID: 311); Defoliation; Oenological parameters; Phenolics; Photosynthetic photon flux; Quality; Tartaric acid (PubChem CID: 8765); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); d-Gluconic acid (PubChem CID: 10690); Malvidin-3-glucoside (PubChem CID:
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
Keywords: اسید سیتریک (PubChem CID: 311); Cheese; Probiotics; Functional food; Lactic acid bacteria; Lactose (PubChem CID: 84571); Glucose (PubChem CID: 53782692); Galactose (PubChem CID: 439357); Lactic acid (PubChem CID: 61503); Citric acid (PubChem CID: 311); Butyric acid (PubChem CID: 264); A