کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5134033 1492074 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
چکیده انگلیسی


- Oil-bearing has a rich source of oil, proteins and phenolic compounds.
- Therapeutic properties of phenolic compounds in oil-bearing plants.
- Distribution of free and bound phenolic compounds in oil-bearing plants.

Over the last two decades, separation, identification and measurement of the total and individual content of phenolic compounds has been widely investigated. Recently, the presence of a wide range of phenolic compounds in oil-bearing plants has been shown to contribute to their therapeutic properties, including anti-cancer, anti-viral, anti-oxidant, hypoglycemic, hypo-lipidemic, and anti-inflammatory activities. Phenolics in oil-bearing plants are now recognized as important minor food components due to several organoleptic and health properties, and they are used as food or sources of food ingredients. Variations in the content of phenolics in oil-bearing plants have largely been attributed to several factors, including the cultivation, time of harvest and soil types. A number of authors have suggested that the presence phenolics in extracted proteins, carbohydrates and oils may contribute to objectionable off flavors The objective of this study was to review the distribution, identification and occurrence of free and bound phenolic compounds in oil-bearing plants.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 218, 1 March 2017, Pages 99-106
نویسندگان
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