Keywords: کل فنولیک; RW; reclaimed water; FW; fresh water; SSC; soluble solid content; TA; titratable acidity; F; firmness; MI; maturity index; CO; colour; CH; chinoni; TP; total phenolic; AC; antioxidant capacity; RE; respiration rate; TS; total sugar content; Irrigation; Re
مقالات ISI کل فنولیک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل فنولیک; Gomphidius rutilus; Worm infection; Volatile components; Total phenolic; Antioxidant capacity;
Keywords: کل فنولیک; Coffea arabica; Green seed residue; Agroindustrial residue; Antioxidant; Secondary metabolites; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; ABTS+; diammonium salt of 2,2â²-azino-bis(3-ethylbenzothiazoline-6-
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
Keywords: کل فنولیک; Distribution; Oil-seed; Total phenolic; Identification; Occurrence; Antioxidant;
Keywords: کل فنولیک; Agave salmiana; Drought stress; In vitro; Saponin; Phenolic compounds; Antioxidant activity; MS; Murashige and Skoog; PEG; Polyethylene-Glycol; ORAC; Oxygen radical absorbance capacity; TP; Total Phenolic; AOX; Antioxidant Capacity; PE; Protodioscin equi
Keywords: کل فنولیک; antioxidant activity; bioactive compound; flavonol; phytic acid; total phenolic; rice; germination;
Keywords: کل فنولیک; Argentina; Propolis; Anthelmintic; Anti-inflammatory; Antifungal; Polyphenols; PEE; propolis ethanolic extract; TP; total phenolic; NFP; non-flavonoids phenolics; FP; flavonoid phenolics; QE; quercetin equivalents; NE; naringenin equivalents; GAE; gallic
Keywords: کل فنولیک; Antimicrobial; Beef patties; Natural antioxidant; Olive cake; Total phenolic;
Keywords: کل فنولیک; Phyllostachys nigra; Antioxidants; Superheated process; Total phenolic; Total flavonoid;
Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry
Keywords: کل فنولیک; Antihypertensive; Antinutrient; Antioxidant; Gluten-free; Pulse flour; Vicia narbonensis; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonic acid; ACE; angiotensin I-converting enzyme; AGROSA; Narbon bean reference sample provided by Agrosa Semillas
Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel
Keywords: کل فنولیک; Olive kernel; Gas assisted mechanical expression (GAME); Supercritical CO2; Mechanical expression (ME); By-product valorization; GAME; gas assisted mechanical expression; SC-CO2; supercritical carbon dioxide; ME; mechanical expression; TPC; total phenolic
Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
Keywords: کل فنولیک; Chenopodium; Germination; Gluten free cookies; Antioxidant activity; Total phenolic
In vivo potential hypoglycemic and in vitro vasorelaxant effects of Cecropia glaziovii standardized extracts
Keywords: کل فنولیک; Cecropia glaziovii; Decoction; Maceration; Total phenolic; Antihyperglycemic activity; Vasorelaxant activity
Chemical composition and antioxidant activity of a Lebanese plant Euphorbia macroclada schyzoceras
Keywords: کل فنولیک; Euphorbia macroclada schyzoceras; Total phenolic; Total flavonoid; Antioxidant potential; Chemical composition;
Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
Keywords: کل فنولیک; Clary sage seed; Year variations; Antioxidant; Antiradical; Total phenolic; Fatty acids
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
Keywords: کل فنولیک; Hempseed; Cannabis sativa L.; N-trans-Caffeoyltyramine; Cannabisin B; Antioxidant; Free radical scavenging; Total phenolic; DPPH; Human low-density lipoprotein (LDL);
The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea
Keywords: کل فنولیک; A; absorbance; A02; Absorbance at time 0Â min; Ab2; absorbance of blank; ABTS+=2; 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical; AlCl3; aluminium chloride; ANOVA; analysis of variance; ARM; antibiotic resistant microbe; At2; absorbance at
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil
Keywords: کل فنولیک; Apple; Total phenolic; Total flavanol; Total anthocyanins; Antioxidant activity
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
Keywords: کل فنولیک; ASC; ascorbic acid; BHA; butylated hydroxyanisol; ChA; chelating activity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ROS; reactive oxygen species; RSA; free radical scavenging activity; TF; total flavonoid content; TP; total phenol content; TPA; total phenolic
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
Keywords: کل فنولیک; Semenovia tragioides; Essential oil; GC/MS analysis; Antioxidant activity; Total phenolic; Antimicrobial activity
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
Keywords: کل فنولیک; Buddleia officinalis; Luteolin; Antioxidant activity; Total phenolic; Total flavonoids content
Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran
Keywords: کل فنولیک; Stachys inflata; Essential oil; Extract; Antioxidant activity; Antimicrobial activity; Linalool; α-Terpineol; Total phenolic
Antioxidant activity and profiles of common fruits in Singapore
Keywords: کل فنولیک; Antioxidant; Fruit; ORAC; Total phenolic; Ascorbic acid; Carotenoid; Tocopherol; Tocotrienol
Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae
Keywords: کل فنولیک; Total phenolic; DPPH; Soybean; Aspergillus oryzae; Antioxidant extraction; Factorial design; Kinetics optimisation
Antioxidant activity and profiles of common vegetables in Singapore
Keywords: کل فنولیک; Antioxidant; Vegetable; ORAC; Total phenolic; Ascorbic acid; Carotenoid; Tocopherol; Tocotrienol
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
Keywords: کل فنولیک; M. pajang; A. odoratissimus; Antioxidant activity; Total phenolic; Total flavonoid
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
Keywords: کل فنولیک; BHA, butylated hydroxyanisole; BHT, butylated hydroxyltoluene; DPPH, 1,1-diphenyl-2-picrylhydrazyl; GAEs, gallic acid equivalents; QEs, quercetin equivalentsMorchella species; Antioxidant activity; Total phenolic; Total flavonoid; Metals
Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions
Keywords: کل فنولیک; Anthocyanin; Antioxidant activity; Hydrolysable tannins; Pomegranate; Total phenolic; Punica granatum L.
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
Keywords: کل فنولیک; Phyllanthus emblica; Emblica officinalis; Indian gooseberry; Amla berry; Total phenolic; Flavonoid; Proanthocyanidin; Antioxidant activity
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
Keywords: کل فنولیک; Antioxidant activity; Total phenolic; Anthocyanin; Polyphenoloxidase activity; Red grape varieties; Correlations
Antioxidative effects of leaves from Azadirachta species of different provenience
Keywords: کل فنولیک; Azadirachta; Siamese neem tree; Total phenolic; Radical scavenging; Antioxidant synergism; Protection against hypervalent iron