کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137311 | 1494531 | 2017 | 6 صفحه PDF | دانلود رایگان |

- Solubility and partition coefficient of daidzein were significantly improved by sulfonic acid esterification.
- Daidzein-4â²-acetoxyl-7-benzene sulfonate had anti-inflammatory activity at 10â2 μM.
- Daidzein-7-benzene sulfonate showed significant anti-oxidative effect at 100 μM.
- The derivatives significantly inhibited phosphorylation of JNK.
- Sulfonic acid esterification is an efficient improvement strategy.
To improve the activity of the isoflavone daidzein (1) and to explore its structure-activity relationship, new daidzein sulfonic acid ester derivatives (2-4) were synthesized. All three derivatives showed significantly enhanced anti-inflammatory activities by 100-10,000-fold over that of the parent daidzein in TNF-α-stimulated Caco-2 cells. Daidzein derivatives 2 and 3 showed the same anti-inflammatory effect at 1 μM and derivative 4 had at 0.01 μM as 100 μM daidzein. Compound 3 also showed significant anti-oxidative effect at 100 μM in H2O2-treated caco-2 cells. Treatment with daidzein and its derivatives significantly inhibited TNF-α-induced phosphorylation of JNK. Results suggest that sulfonic acid esterification at 4â²- and/or 7- position of daidzein can significantly improve its physicochemical and pharmaceutical properties, consequently the cellular uptake or absorption and ultimately the biological activities.
Journal: Journal of Functional Foods - Volume 35, August 2017, Pages 635-640