کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5157381 1500585 2017 32 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Structural and mechanical characterization of bacterial cellulose-polyethylene glycol diacrylate composite gels
ترجمه فارسی عنوان
خصوصیات ساختاری و مکانیکی ژل های ترکیبی سلولز-پلی اتیلن گلیکول دی کریلات باکتریایی
کلمات کلیدی
سلولز باکتریایی، پلی اتیلن گلیکول دی اکریلات، برگه نرم افزاری، زیست سازگاری، احساسات تاکتیکی،
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
چکیده انگلیسی
This study explores the structural and mechanical properties of bacterial cellulose-polyethylene glycol diacrylate (BC-PEGDA) composite gels. The molecular dynamics results obtained by solid-state 13C nuclear magnetic resonance analyses suggested that BC and PEGDA molecules were incompatible as composite gels, though BC fibers and PEGDA interact with each other. The mechanical strength of the gels depended on the amount of PEGDA, becoming softer and more stretchable when a tensile force was applied, but for a large amount of PEGDA, they became brittle. The BC-3% and 5% PEGDA gels had similar viscoelastic behaviors as a BC gel, and these composite gels could stick to human skin. Since BC-PEGDA composite gels are composed of BC and PEGDA-both of which are biocompatible, it is thought that these composite gels also have excellent biocompatibility. Taken together, we concluded that the BC-3% and 5% PEGDA gels have great potential for use in medical and cosmetic fields.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 173, 1 October 2017, Pages 67-76
نویسندگان
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