Quaternized cashew gum: An anti-staphylococcal and biocompatible cationic polymer for biotechnological applications

Quaternized cashew gum: An anti-staphylococcal and biocompatible cationic polymer for biotechnological applications

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 157, 10 February 2017, Pages 567-575

Patrick V. Quelemes, Alyne R. de Araújo, Alexandra Plácido, Cristina Delerue-Matos, Jeanny S. Maciel, Lucinda J. Bessa, Alicia S. Ombredane, Graziella A. Joanitti, Maria José dos S. Soares, Peter Eaton, Durcilene A. da Silva, José Roberto S.A. Leite,