Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim. and their effects on lipolysis in adipocytes

Eight compounds, along with six known compounds, were isolated from the fruit of J. mandshurica. 2-(4-Formyl-2-methoxyphenoxy)-propan-1,3-diol and 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol exhibited the most potent lipolytic activities in differentiated adipocytes using C3H10T1/2 mouse embryonic fibroblasts.249