کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5164769 1502381 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
چکیده انگلیسی
The impact of UV-B radiation on grape skin flavonoid and pulp amino acid biosynthesis was studied. The quantitative and qualitative profile of grape skin flavonols were modified by UV-B radiation, and the relative abundance of the different forms of flavonols changed proportionally to the applied dose of UV-B. UV-B also had an impact on grape berry amino acid metabolism in the berries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Phytochemistry - Volume 102, June 2014, Pages 106-114
نویسندگان
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