کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5166083 1502416 2010 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
α-Amylase from germinating soybean (Glycine max) seeds - Purification, characterization and sequential similarity of conserved and catalytic amino acid residues
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
α-Amylase from germinating soybean (Glycine max) seeds - Purification, characterization and sequential similarity of conserved and catalytic amino acid residues
چکیده انگلیسی
Starch hydrolyzing α-amylase from soybean seeds has been purified to homogeneity. Peptide map obtained by MALDI along with its molecular weight information was used for the confirmation of the protein. High similarity of soybean α-amylase with known amylases suggests that this α-amylase belongs to glycosyl hydrolase family 13.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Phytochemistry - Volume 71, Issues 14–15, October 2010, Pages 1657-1666
نویسندگان
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