Novel isolation of resveratrol dimer O-glucosides with enantiomeric aglycones from the leaves of Shorea cordifolia

- Two new glucosides of resveratrol dimers were isolated from Shorea cordifolia.
- Absolute configurations of isolates were determined based on CD spectral properties.
- Co-occurrence of O-glucosides of resveratrol dimers with enantiomeric aglycones was exhibited.