کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5186909 1381116 2006 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermal and crystallisation behaviours of blends of polyamide 12 with styrene-ethylene/butylene-styrene rubbers
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Thermal and crystallisation behaviours of blends of polyamide 12 with styrene-ethylene/butylene-styrene rubbers
چکیده انگلیسی

Polyamide 12 (PA12)/styrene-ethylene/butylene-styrene (SEBS) and PA12/maleic anhydride grafted SEBS (SEBS-g-MA) blends were prepared in a twin-screw extruder followed by injection moulding. Thermal and crystallisation behaviours of these blends were evaluated. Thermal properties and morphology of the blends were estimated using thermo gravimetric analysis (TGA) and scanning electron microscopy (SEM), respectively. The phase structure of the blends was interpreted by dynamic mechanical thermal analyser (DMTA). In terms of temperature at maximum rate of degradation (Tmax) and integral procedural decomposition temperature (IPDT), it was found that PA12/SEBS-g-MA (PM) blends possessed greater thermal stability than PA12/SEBS (PS) blends. The kinetics of degradation process of PA12 and its blends were studied using Coats-Redfern (CR) method. It was found that there is no appreciable change in the thermal stability of PA12 in the presence of small amount of rubber phase. A good correlation was observed between the thermal properties and phase morphology of the blends. Melting and crystallisation behaviours of the blends were analysed by differential scanning calorimetry (DSC). These results showed that the melting and crystallisation behaviours of PA12 were not significantly affected by blending with rubbers. It was also observed that the functional group present in the rubber phase has little effect on the melting and crystallisation behaviours of PA12.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Polymer - Volume 47, Issue 18, 23 August 2006, Pages 6328-6336
نویسندگان
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