کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5189836 1381193 2005 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Novel thermosets prepared by cationic copolymerization of various vegetable oils-synthesis and their structure-property relationships
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Novel thermosets prepared by cationic copolymerization of various vegetable oils-synthesis and their structure-property relationships
چکیده انگلیسی
A range of thermoset plastics have been prepared by the cationic copolymerization of olive, peanut, sesame, canola, corn, soybean, grapeseed, sunflower, low saturation soy, safflower, walnut, and linseed oils with divinylbenzene or a combination of styrene and divinylbenzene comonomers catalyzed by boron trifluoride diethyl etherate. The chemical, physical, thermal, and mechanical properties of these new polymers have been investigated as a function of the vegetable oil composition. The vegetable oil reactivity has a direct effect on most of the polymers' properties, which can be reasonably predicted by careful choice of the vegetable oil. Coupled with variations in the comonomer and stoichiometry, the choice of vegetable oil allows one to tailor the polymer's properties for specific applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Polymer - Volume 46, Issue 23, 14 November 2005, Pages 9674-9685
نویسندگان
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