کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5202037 1381886 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of composition and sequential structure on thermal properties for copolymer of 3-hydroxybutyrate and lactate units
ترجمه فارسی عنوان
اثرات ترکیب و ساختار پیچیده بر خواص حرارتی کوپلیمر 3-هیدروکسی بوتیرات و واحدهای لاکتات
کلمات کلیدی
کپلیمر 3 هیدروکسی بوتی استر و لاکتات، خواص حرارتی، ساختار متوالی، گرایش انسداد
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
چکیده انگلیسی
Copolymers of (R)-3-hydroxybutyrate (3HB) and (R)-lactate ((R)-2-hydroxypropionate: 2HP) units were synthesized by polycondensation reaction from methyl esters of 3HB and 2HP in the presence of titanium-based catalyst. Mixing of two monomers from the beginning of polymerization yielded random copolymers of 3HB and 2HP units. On the other hand, by controlling the time of mixing of two monomers, copolymers with blocking tendency were obtained. The structure and thermal properties of the obtained copolymers were characterized by 1H and 13C NMR, X-ray diffraction, differential scanning calorimetry, and optical microscopy. Glass-transition temperature of the copolymers was mainly governed by the copolymer composition, and the values varied linearly with the composition. In contrast, the melting temperature was strongly depending on the sequential length of crystallizable monomeric unit, and the values were in inverse proportion to the number-averaged sequential length of crystallizable monomeric unit. The crystallinity of the copolymer samples was affected by both the composition and sequential length of crystallizable monomeric unit. The finding is valuable for design of copolymer molecules with desirable thermal properties by controlling both the copolymer composition and sequential structure.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Polymer Degradation and Stability - Volume 98, Issue 9, September 2013, Pages 1796-1803
نویسندگان
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