کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5203318 | 1381927 | 2009 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterisation of flavour compounds formed by γ-irradiation of polypropylene
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Sterilisation of plastic packaging materials for food, pharmaceutical or cosmetic products with 60Co γ-irradiation in the presence of oxygen can result in the formation of volatile substances. These may subsequently induce off-odours in these materials that might be regarded as negative by the consumers. Trace volatiles and odorous substances of polypropylene, irradiated with 60Co γ rays at 10 and 20 kGy, respectively, were collected and analysed by gas chromatography-olfactometry (GC-O), GC-MS and GC-GC-MS. The methodology was successfully applied for identification of 29 characteristic odorants in a non-irradiated control sample and 38 odorants in γ-irradiated polypropylene samples. Selected odour-active compounds were quantified using GC-GC-MS in combination with stable isotope dilution assays. The quantitative data mirrors the compositional changes in volatile odorous substances from polypropylene during treatment with ionising γ rays in a 60Co-irradiation plant.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Polymer Degradation and Stability - Volume 94, Issue 5, May 2009, Pages 757-769
Journal: Polymer Degradation and Stability - Volume 94, Issue 5, May 2009, Pages 757-769
نویسندگان
Oxana Tyapkova, Michael Czerny, Andrea Buettner,