Preparation and gelling properties of sugar-contained low-molecular-mass gelators: Combination of cholesterol and linear glucose

Preparation and gelling properties of sugar-contained low-molecular-mass gelators: Combination of cholesterol and linear glucose

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Tetrahedron - Volume 66, Issue 16, 17 April 2010, Pages 2961-2968

Di Gao, Min Xue, Junxia Peng, Jing Liu, Ni Yan, Panli He, Yu Fang,